These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!
Provided by Wildflour
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In small saucepan, melt butter over medium high heat, remove from heat when melted.
- Combine cornstarch with water and stir into butter.
- Add rest of sauce ingredients except lemon slice quarters.
- Bring sauce to a boil over medium heat stirring constantly.
- Cook, stirring, until sauce thickens and turns clear.
- Remove from heat and add lemon slice quarters.
- Cover and set aside.
- (Makes about 2/3 cup, so you can double this if desired.).
- For salmon:.
- Cut off ends of each whole lemon, then cut each lemon into 2 one inch thick slices.
- Lay salmon steaks flat and put one slice into the opening at each end of each salmon steak.
- Using toothpicks, secure salmon around and to the lemon slices.
- Position grill rack about 6-8" above hot coals.
- Arrange salmon steaks on grill and cook 5-7 minutes.
- Turn steaks over carefully and cook an additional 5-7 minutes or to desired doneness.
- Fish should flake easily with a fork.
- Remove from grill and place on heated serving platter.
- Garnish steaks with fresh dill sprigs.
- Spoon a bit of the hot lemon-dill sauce over each steak.
- Serve the rest of the sauce separately for dipping.
- Remind guests to remove the toothpicks! ;).
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.9, Cholesterol 70.5, Sodium 237.6, Carbohydrate 8.5, Fiber 2.6, Sugar 0.5, Protein 20.7
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Najma Abdulrehman9
[email protected]I can't wait to try this recipe!
winnie Whitney
[email protected]This is my go-to salmon recipe. It's always a hit.
mumi argishveb
[email protected]I love that this recipe is healthy and delicious.
Faad Abbasi
[email protected]This recipe is a lifesaver on busy weeknights.
Kourtney Gonzales
[email protected]I've made this recipe several times and it's always perfect.
murungi reagan
[email protected]This salmon is so easy to make and it's always a crowd-pleaser.
olivia s
[email protected]I'm so glad I found this recipe. It's a new family favorite.
jomeya jimeya
[email protected]I served this salmon with roasted vegetables and it was a perfect meal.
mdnayim khan
[email protected]I used fresh dill from my garden and it really made the dish.
Sheikh Muaz
[email protected]I substituted Greek yogurt for the sour cream in the sauce and it was still delicious.
Amy Swiney
[email protected]This is the best salmon recipe I've ever tried.
Hernandez SFM
[email protected]I can't wait to make this again!
majed q
[email protected]This recipe is a keeper!
Eco CleanMaster
[email protected]5 stars!
John Gering
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Julian Blanton
[email protected]This was my first time grilling salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Ene Chimereze
[email protected]I'm not a huge fan of fish, but this salmon was amazing! The lemon dill sauce really made the dish.
Travis Lyon
[email protected]I loved the combination of lemon and dill in this dish. It was so refreshing and summery.
Yumna Rajpoot
[email protected]The grilled salmon was moist and flavorful. The lemon dill sauce was a perfect complement.
Kawtare Blhmare
[email protected]This grilled lemon stuffed salmon was a hit with my family! The salmon was cooked perfectly and the lemon dill sauce was delicious. I will definitely be making this again.