GRILLED LEMON SHRIMP WITH SQUASH
Lemon and rosemary liven the flavors of a shrimp and squash dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally. Heat coals or gas grill for direct heat.
- Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket.
- Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 105 mg, Fiber 3 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg
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Shokit Ali
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the squash was tender and flavorful. The lemon-herb marinade really made the dish pop. I will definitely be making this recipe again.
Tamim Molla
[email protected]This is a great recipe for a light and healthy meal. The grilled lemon shrimp is flavorful and juicy, and the squash is roasted to perfection. The lemon-herb marinade adds a nice tanginess to the dish. I served it with a side of quinoa and it was a d
rahaf abusaif
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered! The grilled lemon shrimp were bursting with flavor, and the squash was the perfect accompaniment. The dish was easy to make and didn't take long at all. I'll defini
orn raja
[email protected]This grilled lemon shrimp with squash is a great recipe for a summer cookout. The shrimp and squash are grilled to perfection and the lemon-herb marinade adds a wonderful flavor. I served it with a side of grilled corn on the cob and it was a hit wit
Usman Abbasi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled lemon shrimp and squash. The shrimp were cooked perfectly and the squash was tender and flavorful. The lemon-herb marinade really made the dish pop. I will definit
Nathanial Sullivan-Manso
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and decided to try this recipe. The shrimp were reheated in the lemon-herb marinade and then grilled. The squash was roasted separately. The dish was quick a
Agona Taba
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the squash was tender and flavorful. The lemon-herb marinade really made the dish pop. I will definitely be making this recipe again.
Jakari Jones
[email protected]This is a great recipe for a light and healthy meal. The grilled lemon shrimp is flavorful and juicy, and the squash is roasted to perfection. The lemon-herb marinade adds a nice tanginess to the dish. I served it with a side of quinoa and it was a d
sidnie sylvain
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered! The grilled lemon shrimp were bursting with flavor, and the squash was the perfect accompaniment. The dish was easy to make and didn't take long at all. I'll defini
Fahad Munayem
[email protected]This grilled lemon shrimp with squash is a great recipe for a summer cookout. The shrimp and squash are grilled to perfection and the lemon-herb marinade adds a wonderful flavor. I served it with a side of grilled corn on the cob and it was a hit wit
Yara Magdy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled lemon shrimp and squash. The shrimp were cooked perfectly and the squash was tender and flavorful. The lemon-herb marinade really made the dish pop. I will definit
Ena Palmer
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and decided to try this recipe. The shrimp were reheated in the lemon-herb marinade and then grilled. The squash was roasted separately. The dish was quick a
Gabriel Idu
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The squash was roasted to perfection and had a slightly caramelized exterior. The lemon-herb marinade added a wonderful tanginess that balanced out the sweetness of the squash. I would
Akhona Ngcobo
[email protected]This grilled lemon shrimp with squash is a great weeknight meal. It's easy to make and cleanup is a breeze. The shrimp and squash cook quickly, and the lemon-herb marinade adds a ton of flavor. I served it with a side of roasted potatoes and it was a
Muhindo Joel Yongule
[email protected]I made this recipe last night and it was delicious! The shrimp were so juicy and flavorful, and the squash was perfectly roasted. The lemon-herb marinade really made the dish pop. I served it with a side of rice and a green salad, and it was the perf
Birbahadur Karki
[email protected]This grilled lemon shrimp with squash was a hit at my last dinner party! Everyone raved about the tender shrimp and the flavorful squash. The lemon marinade added a wonderful tanginess that really brought the dish together. I will definitely be makin
santo santo
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered! The grilled lemon shrimp were bursting with flavor, and the squash was the perfect accompaniment. The dish was easy to make and didn't take long at all. I'll defini
Shamera Allison
[email protected]Wow! This recipe is a keeper! The combination of grilled shrimp, lemon, and squash is simply divine. The shrimp were cooked to perfection, with a slightly charred exterior and a tender, juicy interior. The lemon added a bright, citrusy flavor that ba
MARY MUGO
[email protected]This grilled lemon shrimp with squash was a delightful culinary experience! The flavors were vibrant and harmonious, with the tangy lemon and herbs perfectly complementing the succulent shrimp and tender squash. The cooking instructions were easy to