A Betty Crocker Diabetes Cookbook shares a recipe! Dress up grilled chicken breasts with a lemon and herb marinade plus a bonus of fennel and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Brush fennel and onion with marinade.
- Place chicken (skin sides down), fennel and onion on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F). Discard any remaining marinade.
Nutrition Facts : Calories 390, Carbohydrate 8 g, Cholesterol 140 mg, Fat 1/2, Fiber 3 g, Protein 52 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 2 g, TransFat 0 g
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Ohad Raza
[email protected]This dish was easy to make and very delicious. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Muhammad Aqib
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection.
Andrei Socolescu
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the vegetables are always roasted perfectly.
Aliya Altaf
[email protected]This is one of my favorite recipes! The chicken is always so moist and flavorful, and the vegetables are always roasted to perfection.
Richard Adjei
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and vegetables.
Junaid Ludick
[email protected]This dish was amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Namuwaya Bashirah
[email protected]I love this recipe! The chicken is always so juicy and tender, and the vegetables are always roasted perfectly. I've made this dish several times and it's always a hit.
Md Aminur
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Asatta sheriff
[email protected]I made this dish last night and it was delicious! The chicken was so juicy and tender, and the fennel and onion added a nice sweetness and crunch. I will definitely be making this again.
Tony Robins
[email protected]This grilled lemon chicken with fennel and onion was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.