GRILLED LEG OF LAMB WITH PRESERVED LEMON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Halve preserved lemon; remove and discard seeds and flesh. Chop skin and pulse with garlic, shallot, chiles, mint and marjoram leaves, lemon zest and juice, and salt in a food processor until coarsely ground. Stir in oil. Reserve 3/4 cup marinade.
- Place lamb in a baking dish; rub with remaining marinade. Refrigerate, covered, overnight.
- 3. Let lamb stand at room temperature 1 hour. Heat grill to medium-high. Remove lamb from marinade, brushing off excess. Grill, covered, 8 minutes. Flip; continue cooking until a thermometer inserted in center reads 130 degrees for medium-rare, about 8 minutes more. Cover loosely with foil; let rest 20 minutes. Slice thinly and serve with herb sprigs, lemons, and reserved marinade.
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Anna Loots
[email protected]This looks delicious!
Ms Nila
[email protected]I can't wait to try this recipe!
Sarah Cryan
[email protected]This recipe is a great way to impress your guests
Yahaya Alhassan
[email protected]I've made this dish several times and it's always a hit
Demetrius Taylor
[email protected]This is now my go-to lamb recipe
Manuel Gentry
[email protected]Definitely a keeper!
Karam Deeb
[email protected]Perfect for a special occasion
Abdullah Khankhan
[email protected]Amazing!
sameer hayat
[email protected]Not enough flavor
Eric Ruff
[email protected]Too dry
Amena Aktar
[email protected]Will try again
Mulungi Shadia
[email protected]Not bad
Kwatampora Joab
[email protected]Loved it!
Tashshawna Hawthorne
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
Duty Booty
[email protected]The lamb was a bit tough, but the flavor was still good. I think I will try marinating the lamb overnight next time.
USAMA Niazi Niazi
[email protected]I love lamb, and this recipe did not disappoint! The preserved lemon added a really nice flavor to the meat. I will definitely be making this again.
Markese Smith
[email protected]This was the best lamb dish I have ever had! The meat was cooked to perfection and the preserved lemon sauce was out of this world. I highly recommend this recipe.
Ripon Sorkal
[email protected]The lamb was a bit dry, but the preserved lemon sauce was amazing! I will definitely try this recipe again, but I will cook the lamb for a shorter amount of time.
gamer tray
[email protected]This was a fantastic dish! The lamb was juicy and flavorful, and the preserved lemon added a unique and delicious tang. I will definitely be making this again!