GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY
A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.
Provided by lazyme
Categories Lamb/Sheep
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to form coarse paste. Place lamb in shallow baking dish. Spread half of garlic paste over each side. Cover and refrigerate at least 2 hours or overnight. Bring to room temperature before cooking.
- Prepare barbecue (medium-high heat). Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130ºF for medium-rare, turning occasionally, about 25 minutes. Let stand 10 minutes. Cut on diagonal into thin slices and serve.
- Variation:.
- Add 2/3 cup red wine, 1/4 cup red wine vinegar, and 3/4 cup olive oil to the marinade. Refrigerate overnight.
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Nate Long
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The lamb was cooked beautifully and the marinade added a wonderful touch of flavor. Everyone loved it!
Mahak Majeed
[email protected]This grilled leg of lamb is a must-try! The marinade is incredible, and the lamb comes out so tender and flavorful. Highly recommend!
Rivera Misa
[email protected]Just tried this recipe, and it turned out perfectly! The lamb was cooked to perfection and the marinade was delicious. Thank you for sharing!
Naresh Yadav
[email protected]This leg of lamb recipe is a winner! The lamb was incredibly juicy and flavorful, and the marinade added a wonderful depth of taste. Will definitely be making this again and again.
Mahruk Batool
[email protected]Not a fan of this recipe. The lamb was tough and the marinade didn't do much for the flavor.
Roshan Diyal
[email protected]This grilled leg of lamb is a fantastic dish! The combination of garlic, rosemary, and the natural flavor of the lamb is simply divine. Highly recommend!
Sainbux Khaskheli
[email protected]Amazing recipe! The lamb was incredibly tender and the flavors were incredible. Will definitely be making this again.
Asmar Moh
[email protected]The lamb was a bit dry, but the marinade was excellent. I'll try again with a different cut of lamb.
Lalit Gamer
[email protected]Just made this grilled leg of lamb for a family gathering, and it was a huge hit! Everyone raved about how flavorful and succulent the lamb was. Definitely recommend trying this recipe.
Masud Ali
[email protected]Wow! This lamb dish is a game-changer. The marinade is a perfect blend of savory and aromatic flavors, and the lamb cooks up incredibly tender. A definite keeper in my recipe collection.
khalil baloch
[email protected]This grilled leg of lamb was an absolute delight! The garlic and rosemary marinade infused the meat with incredible flavor, and the lamb was cooked to perfection - tender, juicy, and fall-off-the-bone delicious. A true culinary masterpiece!