GRILLED LAMB WITH HORSERADISH-MINT SAUCE
Provided by Kristin H. R. Small
Categories Herb Lamb Low Carb Quick & Easy Horseradish Mint Spring Grill/Barbecue Bon Appétit Georgia
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
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Micheline Mikouo
[email protected]Avoid this recipe at all costs! It was a complete waste of time and ingredients.
Muhammad Sajawal
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was inedible.
Ashley Downes
[email protected]Not a fan of this recipe. The lamb was dry and the sauce was bland.
Cedric Smith
[email protected]This recipe was a miss for me. The lamb was too fatty and the sauce was too acidic.
Sain Jan
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
betty lovex
[email protected]I found this recipe to be too time-consuming for a weeknight meal.
Akili
[email protected]This recipe needs more detailed instructions. I ended up overcooking the lamb.
Shekinah Natasha Hubbian
[email protected]Lamb was tough and the sauce was bland. Not a fan of this recipe.
Naveed OP
[email protected]The sauce was overwhelming and overpowered the delicate flavor of the lamb.
Lisa Ougrah
[email protected]The lamb was a bit dry, but the horseradish-mint sauce was delicious. I'll try this recipe again with a different cut of lamb.
Nitai Paul
[email protected]This dish was a bit too spicy for my taste, but the lamb was cooked well and the sauce was interesting.
Rafianice Gohar
[email protected]The grilled lamb was cooked to perfection and the horseradish-mint sauce was a delightful accompaniment. Will definitely make this recipe again!
Leslie Colwell
[email protected]This recipe is a keeper! The lamb was tender and flavorful, and the sauce was the perfect complement. Will definitely be making this again and again.
NekoDorii
[email protected]I've made this grilled lamb recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is amazing!
SK Shawon Poramanik
[email protected]Just tried this recipe and it was a hit! The lamb was tender and juicy, and the sauce was the perfect balance of zesty and creamy. Definitely recommend!
Zachary Marshall
[email protected]This dish was easy to make and incredibly delicious. The lamb was perfectly cooked and the sauce was tangy and refreshing. Will definitely make it again!
DS ME
[email protected]5 stars! This grilled lamb recipe is a keeper. The meat was tender and flavorful, and the sauce was a perfect match. Highly recommend!
Carla Brooker
[email protected]The lamb turned out amazing! It was juicy and cooked evenly throughout. The horseradish-mint sauce was also delicious and added a nice tang to the dish.
Raymond Ramkisoon
[email protected]Absolutely loved this recipe! The lamb was so tender and flavorful, and the horseradish-mint sauce was the perfect accompaniment. Will definitely be making this again!
Kashif Kashif
[email protected]This grilled lamb with horseradish-mint sauce was a delightful culinary experience. The lamb was cooked to perfection, with a tender and juicy interior and a slightly charred exterior. The horseradish-mint sauce added a zesty and refreshing kick, per