GRILLED LAMB CHOPS WITH TAPENADE BUTTER
Steps:
- Heat grill to high.
- Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
- Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
- Yield: about 1 1/2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]I'm not a big fan of lamb, but I tried this recipe because my husband loves it. I was pleasantly surprised at how much I enjoyed it! The lamb chops were tender and flavorful, and the tapenade butter was a great addition.
Prakash kc59
[email protected]I marinated the lamb chops overnight, which I think helped to make them extra tender. And the tapenade butter...wow! It was so good, I could have eaten it with a spoon!
Zebi Mangat
[email protected]These grilled lamb chops were quite easy to make and incredibly flavorful. The tapenade butter was a perfect finishing touch.
Abdullah Rehmani
[email protected]Great recipe! The lamb chops were cooked perfectly and the tapenade butter was a delightful complement. I would definitely recommend this to anyone looking for a flavorful lamb dish.
Mrs Shabbir
[email protected]My grilled lamb chops turned out amazing! Tender, juicy, and perfectly seasoned. The tapenade butter was a great addition, adding a delicious depth of flavor.
madu Vilog
[email protected]I found the lamb chops to be a bit tough, even though I followed the cooking times in the recipe. However, the tapenade butter was delicious and helped to offset the toughness.
Simanto Biswas
[email protected]Grilled lamb chops were flavorful and juicy, and the tapenade butter added a nice touch. Easy to follow recipe too.
Fulga Vlad
[email protected]Not a fan of lamb, but my husband is, so I made this recipe for him. He said it was the best lamb he's ever had! The tapenade butter was especially delicious.
Charles Oparaocha
[email protected]Followed the recipe, but used rosemary instead of thyme. Turned out great! The lamb chops had a wonderful herb flavor.
Rahul Biswas
[email protected]My family loved this recipe! The lamb chops were tender and juicy, and the tapenade butter was a delightful complement. Will definitely be making this again.
Alison Namwanja
[email protected]The lamb chops were a tad overcooked for my taste, but the tapenade butter was the saving grace. It added a much-needed boost of flavor.
William Johnson Jr
[email protected]I don't usually cook lamb, but these grilled lamb chops were surprisingly easy to make. Followed the recipe exactly and they turned out perfect - tender, flavorful, and cooked to medium-rare perfection.
Wish Ch
[email protected]These grilled lamb chops were a hit at my summer BBQ! The tapenade butter added a delicious and tangy flavor to the juicy lamb. Highly recommend!