GRILLED LAMB CHOPS WITH TAPENADE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
- Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
- Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
- Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.
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Alhaj Yasir
[email protected]These lamb chops were easy to make and turned out great! The tapenade was a delicious addition. Will definitely be making this dish again.
Biscuit Nelson
[email protected]The lamb chops were juicy and flavorful, and the tapenade added a delicious depth of flavor. Will definitely be making this dish again soon.
Nargiza Mamadalieva
[email protected]These lamb chops were cooked perfectly and the tapenade was divine. Will definitely be making this dish again and again.
bernice wangeci
[email protected]These grilled lamb chops were a big hit with my family! The tapenade was the perfect finishing touch. Will definitely be making this dish again.
Y3L1N TUN199
[email protected]Yum! These lamb chops were grilled to perfection and the tapenade was a delicious accompaniment. Will definitely be making this dish again soon.
Roksana Roksana
[email protected]Overall, the grilled lamb chops were a delicious and easy-to-make meal. The tapenade was a great addition that added a lot of flavor to the chops. Would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
sahilhere.01
[email protected]The lamb chops were a bit tough, but the tapenade was delicious.
Chantal C-bolt Seabolt
[email protected]The lamb chops were delicious, but the tapenade was a bit too oily.
Sprogklo Brimblo
[email protected]The lamb chops were cooked well, but the tapenade was too salty for my taste.
nathan Ketema
[email protected]The lamb chops were a bit dry, but the tapenade helped to add some flavor.
Markus McDowell
[email protected]These lamb chops were a bit overcooked for my taste, but the tapenade was delicious.
Starla Robinson
[email protected]The grilled lamb chops were juicy and flavorful. The tapenade added a nice touch of flavor. Would recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Mocha Man
[email protected]The lamb chops were cooked perfectly and the tapenade was a great addition. Will definitely be making this dish again.
jannat amer
[email protected]These lamb chops were delicious! The tapenade was a perfect complement to the lamb. Will definitely be making this dish again!
Shennie Daenerys Acosta
[email protected]Made these lamb chops last night and they were a hit! The tapenade was so easy to make and really added a lot of flavor to the chops. Will definitely be making this dish again soon.
Ahmed Nawaz
[email protected]The grilled lamb chops were amazing! The tapenade was the perfect accompaniment, adding a salty and savory flavor to the chops. Would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Lucky Joe
[email protected]These lamb chops were cooked to perfection - they were juicy and flavorful, with a perfectly crispy outer layer. The tapenade added a delicious and complex flavor that complemented the lamb perfectly. Will definitely be making this dish again!