Provided by SippitySup
Number Of Ingredients 9
Steps:
- Make the dipping sauce: Put 1/2 cup of the mint leaves in a heat-proof medium-sized glass or stainless-steel bowl. In a small stainless-steel saucepan, bring the water to a simmer over moderate heat. Add the sugar and stir until completely dissolved. Stir in the vinegar, garlic, and 1/4 teaspoon of the salt. Continue to cook 8 or 10 more minutes, until the sauce reduces some and gets slightly syrupy. Pour the mixture over the mint in the bowl. Let the sauce sit until completely cool. Finely mince the remaining mint leaves. Strain the sauce and add the minced mint. Make the chops: Heat the grill to medium heat. Sprinkle chops with salt and the lightly crushed peppercorns, and grill until barely cooked through, 3 to 4 minutes per side. Serve warm or at room temperature with the reserved dipping sauce and mint sprigs if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dianna Johnson
[email protected]This recipe was a disaster. The lamb chops were overcooked and the sauce was bland.
Asifali Asifali
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough. The sauce was good though.
Nqobile
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Hujaifa Chowdhury
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb chops were cooked to perfection and the sauce was amazing.
Hubof Brands
[email protected]This recipe is definitely a keeper. The lamb chops were juicy and flavorful, and the sauce was perfect.
Tobias Otieno
[email protected]Overall, this was a good recipe. I would make it again, but I would adjust the amount of peppercorns in the sauce.
diane howlett
[email protected]The lamb chops were a bit dry, but the sauce helped to balance it out.
Mubeena Ck
[email protected]These lamb chops were a little too spicy for my taste, but my husband loved them.
Karen Thompson
[email protected]I'm not a huge fan of lamb, but these chops were really good. The sauce was especially flavorful.
navin sedhain
[email protected]This recipe was easy to follow and the lamb chops turned out delicious. I would recommend it to anyone.
David Victor coxon Coxon
[email protected]I love lamb chops and this recipe did not disappoint. The peppercorns and mint sauce were a great combination.
R Maheshwari
[email protected]The lamb chops were cooked perfectly and the sauce was amazing. This is a great recipe for a special occasion.
ZAPHER RAW
[email protected]These lamb chops were a hit! The peppercorns and savory mint sauce added a delicious and unique flavor to the meat. I will definitely be making these again.