GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE
Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
- Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
- Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
- Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.
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Md Israfil Islam
[email protected]I'm always looking for new lamb burger recipes, so I'll definitely give this one a try.
Tavake Vakapora
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
Arhan Khan
[email protected]I'm not sure about lamb burgers, but I love yogurt-feta sauce.
preety Tiwari
[email protected]Lamb burgers with yogurt-feta sauce? Sounds interesting, I'll have to try it sometime.
Stephen Garelick
[email protected]Meh.
Waris Bilali
[email protected]The burgers were dry and the yogurt-feta sauce didn't help much.
omar alamad
[email protected]Not bad, but I've had better lamb burgers.
Ananda Khan
[email protected]These lamb burgers were a bit too gamey for my taste, but the yogurt-feta sauce was excellent.
Smoffical 11
[email protected]Delicious! The lamb burgers were perfectly cooked and the yogurt-feta sauce was amazing.
Asikafo Aamant3m
[email protected]Easy to make and very tasty. I'll definitely be making these again.
Kazi Editz
[email protected]Not a fan of lamb, but these burgers were surprisingly good! The yogurt-feta sauce really made the dish.
Sk Masud Rana
[email protected]These burgers were a bit dry for my taste, but the yogurt-feta sauce helped a lot. Overall, they were still pretty good and I would make them again.
Khurshid Refrigeration and Solar system
[email protected]I love lamb burgers and this recipe did not disappoint! The burgers were juicy and flavorful, and the yogurt-feta sauce added a delicious tang. Definitely a keeper recipe.
burhan bhatti
[email protected]Just made these burgers for dinner and they were amazing! The lamb was cooked perfectly and the yogurt-feta sauce was a perfect balance of flavors. Will definitely be making these again.
Blue Goku
[email protected]These lamb burgers were a hit at my last BBQ! The flavors were incredible and the yogurt-feta sauce was a game-changer. Highly recommend trying this recipe.
Kassie Roberts
[email protected]Absolutely delicious and juicy lamb burgers! The yogurt-feta sauce is the perfect complement, adding a creamy and tangy flavor. My family loved this recipe and it's definitely going into my regular rotation.