GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
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Narako Simo
[email protected]These kebabs look so easy to make.
Myles Malik
[email protected]I'm going to make these kebabs for my next party.
Dora Oneal
[email protected]Thanks for sharing this recipe!
Paul Crews
[email protected]I can't wait to try this recipe.
Raebaer Productions
[email protected]This recipe looks delicious!
Shamrock Mitchell
[email protected]I'm definitely going to try this recipe.
Imran sK
[email protected]These kebabs are perfect for a summer cookout.
Darlene Gordon
[email protected]I love the combination of flavors in these kebabs.
Aman Mahida
[email protected]These kebabs are a great way to use up leftover kielbasa.
Omnia Elsayed
[email protected]Overall, I thought these kebabs were pretty good. I'd definitely make them again.
Jacob Seibel
[email protected]I'm not sure what I did wrong, but my kebabs didn't turn out as good as I hoped.
Wakar Samo
[email protected]These kebabs were a lot of work to make, but they were worth it.
ProBotla GAMING
[email protected]I had trouble getting the kebabs to stay on the skewers.
Ezequiel Colon
[email protected]The kebabs were a bit dry, but the dipping sauce helped.
The Druidess Of Midian
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them.
Nomi123 Nomi123
[email protected]I'm not a big fan of kielbasa, but I really enjoyed these kebabs. The grilled vegetables were especially tasty.
Babar King
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
cismaan cali
[email protected]I love how versatile this recipe is. I've made it with different types of kielbasa and vegetables, and it's always delicious.
shavez shah110
[email protected]This was my first time making kebabs, and they turned out great! The instructions were easy to follow, and the kebabs were cooked to perfection.
Bilal Mahar
[email protected]These kebabs were a hit at my last BBQ! The kielbasa was juicy and flavorful, and the vegetables were perfectly grilled. I'll definitely be making these again.