GRILLED JERK CHICKEN WITH SCOTCH BONNET SAUCE AND MANGO CHUTNEY
Provided by Chris Schlesinger
Categories Food Processor Chicken Fruit Herb Mustard Onion Pepper Freeze/Chill Marinate Sauté Backyard BBQ Tailgating
Yield Makes 6 (main course) servings
Number Of Ingredients 29
Steps:
- In blender or food processor, purée oil, chiles, scallions, thyme, dry mustard, salt, and pepper until smooth. Arrange chicken in large glass baking dish and coat on all sides with paste. Cover and refrigerate at least 1 hour and up to 4 hours.
- Make chutney:
- In medium sauté pan over moderate heat, heat oil until hot but not smoking. Add onion and sauté, stirring occasionally, until translucent, 7 to 9 minutes. Add mango and vinegar and cook, stirring frequently, until mango is tender, about 3 minutes. Stir in brown sugar and allspice and simmer gently until sugar is melted and mixture is slightly thickened and syrupy, about 3 to 5 minutes. Stir in salt and pepper. Transfer chutney to serving dish and cool to room temperature, stirring occasionally.
- Make Scotch bonnet sauce:
- In medium bowl, stir together all ingredients; stand back to let irritating fumes dissipate, then set aside.
- Cook chicken
- Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
- Arrange chicken breasts on grill, skin sides down. Grill, turning once, until cooked through, about 7 to 9 minutes per side. Transfer breasts to platter and top each with spoonful of mango chutney. Serve, passing additional chutney and hot sauce on side.
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Belinda Ayeh
[email protected]This was my first time making jerk chicken and it was a success! The chicken was moist and flavorful, and the scotch bonnet sauce and mango chutney were delicious.
Wajahatit Basl
[email protected]The chicken was delicious and the scotch bonnet sauce and mango chutney were amazing. I will definitely be making this recipe again.
Princess Withasmile (Princesswithasmile)
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would definitely make it again, but I would use less scotch bonnet pepper next time.
AllBrand Radd
[email protected]I loved the flavor of the jerk seasoning, but the chicken was a bit dry. I think I would try brining the chicken next time.
Lokelani Dew
[email protected]This was the best jerk chicken I've ever had! The chicken was cooked perfectly and the scotch bonnet sauce and mango chutney were amazing. I will definitely be making this recipe again and again.
Clarah Shabati
[email protected]The scotch bonnet sauce was too spicy for me, but the mango chutney was delicious. I would definitely make this recipe again, but I would use less scotch bonnet pepper next time.
Heydi sanchez
[email protected]This recipe was easy to follow and the chicken turned out great. I especially loved the mango chutney. It was the perfect balance of sweet and spicy.
Monju Sareng
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the scotch bonnet sauce and mango chutney are the perfect complements. I highly recommend this recipe!
joshter castro
[email protected]The chicken was a bit dry, but the scotch bonnet sauce and mango chutney were amazing. I would definitely try this recipe again with a different cooking method.
Bruno Mendes
[email protected]This was my first time making jerk chicken and it was a success! The chicken was moist and flavorful, and the scotch bonnet sauce and mango chutney were delicious. I will definitely be making this again.
Megan Rachael
[email protected]I followed the recipe exactly and the chicken turned out great! The scotch bonnet sauce was a bit too spicy for me, but the mango chutney helped to balance it out. I would definitely make this again, but I would use less scotch bonnet pepper next tim
Kuti Gafar
[email protected]The jerk seasoning was very flavorful and the chicken was cooked perfectly. I especially loved the scotch bonnet sauce. It was spicy, but not too hot. Overall, this was a great recipe and I would definitely recommend it.
Md abdul kadir Chy
[email protected]This grilled jerk chicken was a hit! The scotch bonnet sauce and mango chutney were the perfect complements to the tender, juicy chicken. I'll definitely be making this again soon.