GRILLED JALAPENO POPPERS
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 24 Poppers
Number Of Ingredients 3
Steps:
- Cut peppers in half.
- Use a spoon to remove the seeds and white membranes.
- Fill each half with the cheese.
- Cut the bacon slices in half so that you have 24 shorter slices.
- Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
- Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
- The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.
Nutrition Facts : Calories 44.3, Fat 4, SaturatedFat 1.8, Cholesterol 9.7, Sodium 65.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 1.4
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Rukshan Vishmitha
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of cream cheese, cheddar cheese, and Monterey Jack cheese in the filling. I also added some chopped bacon and green onions. They were so good that I had to m
Nate 360
[email protected]These were a bit too spicy for me, but my husband loved them. I used fresh jalapenos, which were probably hotter than the canned ones. I also added some chopped cilantro to the filling for extra flavor. They were still very good, but I would probably
Takudzwa Magomo
[email protected]These are my favorite grilled jalapeno poppers! I love the combination of the spicy jalapenos and the creamy filling. I usually make them with cream cheese, cheddar cheese, and bacon, but I have also tried them with other fillings, such as sausage, s
Awelani Jomo
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of cream cheese, cheddar cheese, and Monterey Jack cheese in the filling. I also added some chopped bacon and green onions. They were so good that I had to m
Jeemraj Mheshwari
[email protected]These were a bit too spicy for me, but my husband loved them. I used fresh jalapenos, which were probably hotter than the canned ones. I also added some chopped cilantro to the filling for extra flavor. They were still very good, but I would probably
mdgm mdgm
[email protected]These are my favorite grilled jalapeno poppers! I love the combination of the spicy jalapenos and the creamy filling. I usually make them with cream cheese, cheddar cheese, and bacon, but I have also tried them with other fillings, such as sausage, s
Rawalakot Writes
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of cream cheese, cheddar cheese, and Monterey Jack cheese in the filling. I also added some chopped bacon and green onions. They were so good that I had to m
Muhammad hassan Muhammad hassan
[email protected]These were a bit too spicy for me, but my husband loved them. I used fresh jalapenos, which were probably hotter than the canned ones. I also added some chopped cilantro to the filling for extra flavor. They were still very good, but I would probably
Sanja Hribar
[email protected]These are my favorite grilled jalapeno poppers! I love the combination of the spicy jalapenos and the creamy filling. I usually make them with cream cheese, cheddar cheese, and bacon, but I have also tried them with other fillings, such as sausage, s
henry kamau
[email protected]I love these grilled jalapeno poppers! They are so easy to make and always a crowd-pleaser. I usually make them with cream cheese, cheddar cheese, and bacon, but I have also tried them with other fillings, such as sausage, shrimp, and crab. They are
Amanda Gwala
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of cream cheese, cheddar cheese, and Monterey Jack cheese in the filling. I also added some chopped bacon and green onions. They were so good that I had to m
zmrtab zi
[email protected]These were a bit too spicy for me, but my husband loved them. I used fresh jalapenos, which were probably hotter than the canned ones. I also added some chopped cilantro to the filling for extra flavor. They were still very good, but I would probably
Hukum Paan
[email protected]I love these grilled jalapeno poppers! They are so easy to make and always a crowd-pleaser. I usually make them with cream cheese, cheddar cheese, and bacon, but I have also tried them with other fillings, such as sausage, shrimp, and crab. They are
frank oti
[email protected]These were easy to make and so delicious! I used canned jalapenos, which made them even easier. I also added some chopped onion and garlic to the filling for extra flavor. They were a perfect appetizer for our party.
Caiden Perkins
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! I used a variety of different cheeses in the filling, including cheddar, Monterey Jack, and pepper Jack. I also added some chopped bacon to the filling for extra flavor. Th
Md mehzar hossen Rana
[email protected]These were a hit at our party! I followed the recipe exactly and they turned out perfect. The jalapenos were spicy but not too hot, and the cream cheese filling was creamy and flavorful. I will definitely be making these again.