GRILLED ITALIAN SAUSAGE KABOBS
Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #barbecue #kid-friendly #dietary #meat #pork-sausage #peppers #squash #equipment #grilling
You'll also love
ThatDudeJudeGaming
[email protected]These kabobs are amazing! I love the combination of flavors and the fact that they're so easy to make.
eric kwarteng
[email protected]These kabobs are so versatile! I've used different types of sausage and vegetables and they've always turned out great.
Andre Botes
[email protected]I've made these kabobs several times now and they're always a hit! They're perfect for a summer barbecue.
Lance Barkdull
[email protected]These kabobs were a great way to use up some leftover sausage. They were easy to make and they tasted great!
King G
[email protected]I'm not a big fan of grilled vegetables, but these kabobs were amazing! The sausage was perfectly cooked and the vegetables were tender and flavorful.
Mitchell Davies
[email protected]These kabobs were a little too spicy for my taste. I would recommend using a milder sausage next time.
Shakti Chaudhary
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Tahir Iqbal
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Divel Gaming
[email protected]The kabobs were delicious! I especially liked the combination of sausage and vegetables.
Kayla Polius
[email protected]These kabobs were a little dry for my taste. I think I would add a little more olive oil to the marinade next time.
Merwan Elias
[email protected]I'm not a big fan of sausage, but these kabobs were surprisingly good! The marinade really tenderized the meat and the vegetables were cooked perfectly.
KeepThe Positivity
[email protected]These kabobs are so easy to make and they taste amazing! I love that I can use any type of sausage or vegetables that I want.
Raphael Ngonga
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more garlic powder to the marinade.
Carol Rabo
[email protected]These kabobs were a hit at my last barbecue! The sausage was juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.