GRILLED ITALIAN HAMBURGERS
This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
- Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
- Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 65.7 g, Cholesterol 104.1 mg, Fat 28.1 g, Fiber 3 g, Protein 40.6 g, SaturatedFat 11.1 g, Sodium 1342.9 mg, Sugar 3.2 g
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Walive Tai
[email protected]I'm so disappointed with this recipe.
Kayden Martinez
[email protected]I wish I had never tried this recipe.
Sarah Evans
[email protected]These burgers were the worst I've ever had.
Harriet Booth
[email protected]This recipe is not worth the effort.
Kahalani Fosita
[email protected]I would not recommend this recipe to anyone.
Friday Sylvanus
[email protected]These burgers were a waste of time and money.
Jumlee Park june
[email protected]I followed the recipe exactly, but the burgers didn't turn out as well as I expected.
Lewis Reid
[email protected]The burgers were a little dry, but the flavor was good.
M Hamza kharal
[email protected]These burgers were a little too spicy for me, but my husband loved them.
mirza shahzab
[email protected]I'm not a big fan of hamburgers, but these were really good.
Funny Roaster
[email protected]These burgers were so good, I ate two!
Fun Time
[email protected]I will definitely be making these burgers again.
SHREEKANTO DAS
[email protected]These burgers were a huge hit at my party! Everyone loved them.
Daniel Valdez
[email protected]I made these burgers for my family and they loved them! The recipe was easy to follow and the burgers were cooked to perfection.
Wajudah Oyemitan
[email protected]These burgers were amazing! I loved the flavors and the burgers were so juicy.
Toma Bashar
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Cabbaas Axmed
[email protected]These burgers were so good! The flavors were amazing and the burgers were so juicy. I will definitely be making these again.
Gaming with Technology
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the burgers were cooked to perfection.
Bangla Happy song
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the burgers were so juicy. I will definitely be making these again.