GRILLED INSIDE-OUT SOUTHWESTERN CHEESEBURGERS

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Grilled Inside-Out Southwestern Cheeseburgers image

Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

1 1/2 lb lean (at least 80%) ground beef
2 tablespoons finely chopped onion
2 tablespoons drained Old El Paso™ chopped green chiles (from 4.5-oz can)
8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
4 kaiser rolls, split
1/4 cup Old El Paso™ taco sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
  • Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 130 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 2 g, TransFat 2 g

Aqib Baloch
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I had some trouble getting the cheese to melt evenly. I think I'll try using a different type of cheese next time.


Jxste Kiwii
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These burgers were a little dry for my taste. I think I'll add some more cheese next time.


Elisha Said
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I'm so glad I found this recipe. These burgers are now my go-to burger recipe.


Pawan Patel
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I made these burgers for my friends and they all raved about them. They said they were the best burgers they'd ever had.


Koji 16
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I followed the recipe exactly and the burgers came out perfect. My family loved them!


Kylo Kensei
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These burgers were easy to make and they turned out great. I'll definitely be making them again.


Melissa Phelps
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I'm not usually a fan of cheeseburgers, but these were really good. The grilled cheese added a nice touch.


Osas Moses
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These burgers were a little messy to eat, but they were worth it. The flavor was amazing!


mujahid rakhis
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I loved the idea of grilling the cheese on the outside of the burger. It added a nice smoky flavor.


ROHAN GAMING
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These burgers were delicious! The cheese was perfectly melted and the burger was cooked to perfection.


Pao Tovar
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I've made these burgers several times now and they're always a crowd-pleaser. The combination of the grilled cheese and the burger is just perfect.


Courtney Jason
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These burgers were a hit at our last cookout! Everyone loved the unique flavor of the grilled cheese on the outside and the juicy burger on the inside.