GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
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Tawas Khan
[email protected]This grilled Indonesian chicken is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the marinade gives it a delicious flavor. I served it with a side of jasmine rice and vegetables.
Spexz
[email protected]I made this grilled Indonesian chicken for a potluck and it was a huge success. The chicken was moist and flavorful, and the marinade gave it a beautiful color. I would definitely make this again.
Miroo Janiii
[email protected]This grilled Indonesian chicken is a great recipe for a summer cookout. It's easy to make and the chicken is always a crowd-pleaser. I love serving it with a side of grilled vegetables and a spicy peanut sauce.
Karla Martinez
[email protected]I've made this grilled Indonesian chicken several times now, and it's always a hit with my family and friends. The marinade is the perfect blend of sweet, sour, and savory, and the chicken is always moist and juicy. I love serving it with a side of j
Tayaab Javed
[email protected]I'm new to Indonesian cuisine, and this grilled chicken recipe was a great introduction. The marinade is flavorful and easy to make, and the chicken comes out juicy and tender. I served it with a side of grilled pineapple and it was a delicious and e
Amanda Bhebhe
[email protected]This grilled Indonesian chicken is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked to perfection. I love serving it with a side of jasmine rice and vegetables.
Mian Jamshaid ahmad
[email protected]I'm always looking for new and exciting grilled chicken recipes, and this one definitely fits the bill. The marinade is packed with flavor, and the chicken comes out incredibly juicy and tender. I served it with a side of grilled vegetables and it wa
JM
[email protected]This recipe is a must-try for any fan of Indonesian food. The marinade is a perfect blend of sweet, sour, and savory, and the chicken is cooked to perfection. I love serving it with a side of spicy peanut sauce and steamed rice.
Peter Mecarinse
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the marinade gives it a beautiful color. I love serving it with a side of grilled pineapple and coconut rice.
Moynul gazi
[email protected]This is my go-to grilled chicken recipe. It's easy to make and always turns out great. The marinade is flavorful and the chicken is always moist and juicy. I love serving it with a side of rice and vegetables.
charlie smith
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The marinade is so flavorful and the chicken is cooked to perfection. It's juicy and tender on the inside, with a crispy skin on the outside. I served it with a side of grille
Millie Clarke draper
[email protected]This recipe is a keeper! The chicken is incredibly flavorful and juicy. The marinade is the perfect balance of sweet and savory. I served it with jasmine rice and a side of vegetables, and it was a hit with the whole family. Will definitely be making
Razzak Khosa1999
[email protected]I've been looking for a grilled chicken recipe that's both flavorful and easy to make, and this one fits the bill perfectly. The marinade is a perfect blend of sweet, sour, and savory, and the chicken comes out juicy and tender. I've already made it
optimisticrealism x
[email protected]I'm a big fan of Indonesian food, and this grilled chicken is one of my favorites. The marinade is packed with flavor, and the chicken is always cooked to perfection. I love serving it with a side of spicy peanut sauce and steamed rice.
Rizwan Rashid
[email protected]This grilled Indonesian chicken is so easy to make and incredibly delicious. The marinade is flavorful and gives the chicken a beautiful color. I served it with a side of jasmine rice and vegetables, and it was a perfect meal. Highly recommend!
Wwdes Rftfe
[email protected]I made this recipe for a potluck and it was a hit! The chicken was moist and flavorful, and the marinade gave it a nice caramelized crust. I would definitely make this again.
Karma channel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is consistently juicy and flavorful, and the marinade is spot-on. I love the combination of sweet and savory flavors. It's a great recipe to have in your back pocke
Lisa Lisapinheirosantana78
[email protected]The chicken was amazing! It was so easy to make and the marinade was the perfect blend of flavors. I cooked it on my grill and the chicken came out so tender and juicy. I served it with rice and vegetables, and it was a perfect meal.
Nanyanzi Praise
[email protected]I tried this recipe for my family last night and it was a huge success! Everyone loved the chicken. It was so moist and flavorful, and the marinade gave it a perfect balance of sweet, sour, and savory. Will definitely be making this again.
shani 46
[email protected]This grilled Indonesian chicken recipe is an absolute hit! The marinade is flavorful and imparts a beautiful color to the chicken. The chicken is juicy and tender on the inside, with a crispy and charred skin on the outside. Simply delicious!