Make and share this Grilled Honey Mint Cantaloupe recipe from Food.com.
Provided by georgi
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to about med-low.
- Heat butter and honey together in a saucepan.
- Stir in the mint.
- Thread melon on skewers.
- Baste with sauce.
- Grill on lightly oiled grill 5-7 minutes, turning often.
- Can be served warm or room temperature.
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Muhammed Akib
[email protected]I'm not a big fan of cantaloupe, but I'm willing to give this recipe a try. It sounds like a unique and interesting way to prepare cantaloupe.
Ahmed Ridoy
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love grilled cantaloupe, and they always ask for seconds.
Nomvelo Ncube
[email protected]I'm not sure why, but my grilled cantaloupe didn't turn out as flavorful as I expected. I followed the recipe exactly, but it just didn't have much taste.
Shibu q
[email protected]This recipe is a great way to use up leftover cantaloupe. I always have extra cantaloupe after a party, and this is a great way to use it up.
Kamilu Mohammed umar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Fareha khan
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Douglas Dassah
[email protected]I'm allergic to cantaloupe, but I'm still going to try this recipe with another fruit. It sounds too good to pass up.
Abdrahim Sofyan
[email protected]I love how this recipe uses fresh, seasonal ingredients. It's a great way to enjoy the flavors of summer.
cLoSe wOrLd
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Golden Woleru
[email protected]I'm not a big fan of cantaloupe, but I'm willing to give this recipe a try. It sounds interesting.
Ali Gunjial
[email protected]This recipe sounds amazing! I can't wait to try it.
winter emberfay
[email protected]I've never grilled cantaloupe before, but I'm definitely going to try this recipe. It looks so delicious!
Paul Lucky
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a pinch of cinnamon and a splash of orange juice. It really takes the flavor up a notch.
Synara Mcbride
[email protected]I'm not sure what went wrong, but my grilled cantaloupe turned out mushy. I followed the recipe exactly, but it just didn't work out.
Maleia Fletcher
[email protected]This recipe is a great way to use up leftover cantaloupe. I had some that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The grilled cantaloupe was delicious and the honey-mint sauce was the perfect complement.
Mir Hassan Zarkoon
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've made it several times and it's always a hit.
Shazia Shahid
[email protected]This recipe is so easy to follow and the results are amazing. The grilled cantaloupe is so juicy and flavorful. I served it with a dollop of Greek yogurt and a drizzle of honey. It was the perfect summer dessert.
ammar lashari90
[email protected]I'm not usually a fan of cantaloupe, but this recipe changed my mind. The honey and mint really bring out the flavor of the cantaloupe. I'll definitely be making this again.
Conner Williams
[email protected]This recipe was a hit at my last summer party! The combination of honey, mint, and cantaloupe is so refreshing and delicious. I grilled the cantaloupe for a few minutes per side, just until it started to caramelize. It was the perfect balance of swee