GRILLED HOAGIE BURGERS
Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
- Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
- When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
- Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.
Nutrition Facts : Calories 670, Carbohydrate 55 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1030 mg, Sugar 11 g, TransFat 2 g
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Jackie Kester
[email protected]I'm not a huge fan of burgers, but I really enjoyed these Grilled Hoagie Burgers. The hoagie bun and melted cheese made all the difference.
Delly Cancel
[email protected]These burgers were a bit too messy to eat, but they were worth it. The flavor was amazing.
Katie Bayrack
[email protected]I've tried a lot of burger recipes, but these Grilled Hoagie Burgers are by far the best. They're so juicy and flavorful.
chunchun maru
[email protected]These burgers were delicious! I especially loved the secret sauce.
Fatma Elzhraa
[email protected]I'm not sure what went wrong, but my burgers turned out really bland. I think I might have forgotten to add some of the spices.
Aani BaBa
[email protected]These burgers were really easy to make and they tasted great. I'll definitely be making them again.
Newman
[email protected]I had trouble finding hoagie buns at my local grocery store. I ended up using regular hamburger buns.
Funeka Vanash
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more mayo next time.
Crystal Dickson
[email protected]I'm not a big fan of burgers, but I really enjoyed these Grilled Hoagie Burgers. The hoagie bun and melted cheese made all the difference.
Matt Snider
[email protected]These Grilled Hoagie Burgers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
HM Ripon Islam
[email protected]I love that this recipe uses hoagie buns instead of traditional burger buns. It gives the burgers a unique and delicious flavor.
Kameron Hagerty
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavor is incredible.
Jerry Miller
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Shahryar Khan
[email protected]These Grilled Hoagie Burgers are the perfect summer meal. They're easy to make and everyone loves them.
Muhammad YahaYa
[email protected]I followed the recipe exactly and the burgers came out delicious. The only thing I would change is to add a little more cheese next time.
Lily
[email protected]These burgers were so easy to make and they turned out perfectly. My family loved them!
Zahid Nisar
[email protected]I'm not a huge burger person, but these Grilled Hoagie Burgers changed my mind. The combination of flavors and textures was amazing.
MR BROKEN
[email protected]These Grilled Hoagie Burgers were the hit of our summer cookout! The juicy beef patties paired perfectly with the toasted hoagie buns and melted cheese. The secret sauce added just the right amount of tangy flavor.