GRILLED HERB VINAIGRETTE WITH GRILLED VEGETABLES
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium-high.
- Drizzle the carrots on a baking sheet with 2 tablespoons olive oil. Sprinkle evenly with salt and use a small strainer to sprinkle evenly with the cumin. Arrange the bell pepper halves cut-side up next to the carrots, then drizzle with 2 tablespoons olive oil, sprinkle with salt and sift with paprika.
- Cut the outer layer off the leeks and trim and discard 2 inches off the top. Split the leeks lengthwise and rinse the dirt out from the inside layers. Wipe dry and keep them in intact halves. Drizzle with 2 tablespoons olive oil and sprinkle with salt.
- Grill the vegetables (leeks and peppers cut-side down) in a single layer in a medium-hot area of the grill. Close the lid and cook until you see liquid emerge, 3 to 5 minutes. Turn everything on its second side, then close the lid and cook until the peppers are tender but still hold their shape, 5 to 8 more minutes.
- Move the peppers to a cooler or foiled area of the grill, then close the lid and let the carrots and leeks continue to cook until tender when pierced with the tip of a knife, an additional 5 to 8 minutes.
- Season the parsley in a bowl with 1 tablespoon olive oil and a pinch of salt. Place the parsley on a medium-hot part of the grill and cook until fairly charred, 10 to 12 minutes. Chop the parsley finely. Drizzle the jalapeno with 1 tablespoon olive oil and grill until charred, 6 to 8 minutes. Remove the jalapeno from the grill and coarsely chop.
- Combine the red wine vinegar, brown sugar and orange juice in a medium bowl until the sugar dissolves. Whisk in the remaining 3 tablespoons olive oil, the mustard, parsley and jalapeno. Taste for seasoning.
- Place the leeks on a flat surface and cut each half into 3 even pieces. Cut the peppers in half again. Arrange the carrots, peppers and leeks on a serving platter and top with the dressing.
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Xolani Makhubo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Joyce Mumba
[email protected]I found this recipe to be a bit too time-consuming. I think I would have preferred a recipe that was quicker and easier to make.
nicko windeth
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Saba Shubitidze
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this again.
Wassi Md
[email protected]This recipe is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great. The vinaigrette is also very versatile and can be used on other dishes as well.
Taiwo Olawale
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled vegetables and the vinaigrette. I will definitely be making this again.
Raz Mohmmad
[email protected]This recipe was a hit at my last dinner party! The vegetables were grilled to perfection and the vinaigrette was a delicious complement. I would highly recommend this recipe to anyone looking for a flavorful and easy grilled vegetable dish.
fasika Tamiru
[email protected]I found this recipe to be a bit bland. The vegetables were not very flavorful and the vinaigrette was not tangy enough.
Borsa Khatun
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly and the vinaigrette was well-balanced.
FITHER Joy
[email protected]I loved this recipe! The grilled vegetables were so flavorful and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Olamide Adeola
[email protected]This was a great recipe! The vegetables were flavorful and the vinaigrette was delicious. I would definitely make this again.
Tejendra Rokaya
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vinaigrette was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Martha Villalon
[email protected]The recipe was easy to follow and the results were delicious. The vegetables were tender and flavorful, and the vinaigrette was a perfect balance of tangy and sweet.
Catrina Mccoy
[email protected]This grilled herb vinaigrette was a delightful surprise! The flavors of the herbs and vinegar complemented the grilled vegetables perfectly. I especially loved the smoky flavor that the grilled zucchini and bell peppers had.