GRILLED HAMBURGERS WITH GOAT CHEESE
If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off the grill at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
- Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
- Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
- To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.
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Kiwanuka Aisha
[email protected]Thanks for sharing this recipe!
XAVIER RAMOS
[email protected]I'm always looking for new burger recipes, and this one is definitely a keeper.
Tyson FINLEY
[email protected]I can't wait to try this recipe with different types of cheese.
Pancakes Andsyrup
[email protected]These burgers were the perfect addition to my summer cookout.
Nurhoda Ansari
[email protected]I'll be making these burgers again soon!
sandile chonco
[email protected]I would definitely recommend this recipe to others.
Mansura Mahmuda
[email protected]I liked that this recipe didn't call for a lot of ingredients.
Skeptic Ouch
[email protected]The burgers were easy to make, and they didn't take very long.
Suzie Mason
[email protected]I would have liked the burgers to be a little bit more cooked.
MD.kaiyum Khan
[email protected]These burgers were a little bit too salty for my taste.
Ayan yaseen
[email protected]I used a different type of goat cheese than the recipe called for, and it turned out great.
user sdsds12
[email protected]I made these burgers with ground turkey instead of beef, and they were still delicious!
Rajo0322 Rajo03
[email protected]These burgers were a hit at my party! Everyone raved about them.
easinarafat remon
[email protected]The horseradish mayo was a nice touch. It added a little bit of spice to the burgers.
Cheryl
[email protected]I loved the crunch of the fried onions on top of the burgers.
flash0216 Rios
[email protected]I followed the recipe exactly, but my burgers turned out dry. I'm not sure what I did wrong.
Bishal Captain
[email protected]These burgers were so juicy and flavorful! I will definitely be making them again.
shan sahos
[email protected]I've been looking for a new hamburger recipe, and this one is a winner! The combination of flavors is amazing.
Agg Hff9
[email protected]My husband and I loved these burgers! The goat cheese added a delicious tanginess that perfectly complemented the savory beef patties.