Number Of Ingredients 9
Steps:
- 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
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Esmy Delcid
[email protected]I've made this recipe several times and it's always a hit. The pineapple salsa is especially delicious.
Shavona
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped jalapeƱo to the salsa for a little spice.
Eva Hous
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The pineapple salsa was the perfect complement to the ham.
Pasan Maleesha
[email protected]I love this recipe! The pineapple salsa is so refreshing and flavorful.
Demi Adams
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Mirastar Semirastare
[email protected]I tried this recipe and it was delicious! The ham was cooked perfectly and the pineapple salsa was a great addition.
Djazz
[email protected]This recipe was easy to follow and the results were amazing. The grilled ham was crispy on the outside and juicy on the inside, and the pineapple salsa was the perfect finishing touch.
Rahime Behrami
[email protected]I'm always looking for new ways to cook ham, and this recipe was a great find. The ham was juicy and flavorful, and the pineapple salsa was a perfect complement.
Mohamed Thamseer
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the grilled ham and pineapple salsa.
Anna Collins
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped cilantro to the salsa.
Anne Hay
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The pineapple salsa was the perfect accompaniment.
Mobasar Mobasar
[email protected]I've made this recipe several times and it's always a hit. The pineapple salsa is especially delicious.
MD.MINHAJ MIA
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Jaan Gual
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Freddie Gingerich
[email protected]I tried this recipe and while the flavors were good, I found the ham to be a bit dry. I think I will try marinating the ham next time to see if that helps.
Rassel Baliwan
[email protected]This dish was easy to prepare and very delicious. The ham was juicy and flavorful, and the pineapple salsa was a perfect complement. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hussain Ibrahim
[email protected]I followed the recipe exactly and the grilled ham slice with pineapple salsa turned out amazing! The flavors were well-balanced and the pineapple salsa added a refreshing twist. My family loved it and I will for sure make it again.
Qaisar Sultan
[email protected]This recipe was an absolute hit! The combination of salty ham and sweet pineapple was divine. I served it with a side of roasted potatoes and vegetables, and it was a perfect meal. Will definitely be making this again!