GRILLED HAM, CHEESE, AND SALAMI WITH CAPER RELISH
Categories Sandwich Cheese Olive Pepper Pork Lunch Ham Winter Grill/Barbecue Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
- Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
- Heat heavy large skillet over medium heat 3 minutes. Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes. Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.
- Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.
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Keith Maddox
[email protected]Overall, I thought this sandwich was pretty good. It was easy to make and it tasted great. I would definitely recommend it to others.
Sohan Islam
[email protected]This sandwich was a bit too messy for my taste. The caper relish made it difficult to eat without getting it all over my hands.
Mahar ali Dahiri
[email protected]I loved the combination of flavors in this sandwich! The ham, cheese, and salami were all cooked perfectly and the caper relish was the perfect finishing touch.
Marcus Bell
[email protected]This sandwich was easy to make and it was delicious! I will definitely be making it again.
John Davide
[email protected]Meh.
Kristina Jones
[email protected]This sandwich was a bit too rich for my taste. I think I would have liked it better with a lighter cheese, like mozzarella.
Ashfaq Jutt
[email protected]I'm not a big fan of caper relish, so I omitted it from the sandwich. It was still really good, but I think it would have been even better with the relish.
Ratul Master
[email protected]This sandwich was delicious! I used a sourdough bread and it was the perfect choice. The caper relish was also a great addition, it added a nice zip to the sandwich.
mdabdul Miya
[email protected]I've made this sandwich a few times now and it's always a hit! My family loves the combination of ham, cheese, and salami, and the caper relish is the perfect finishing touch.
Xavier Rynearson
[email protected]I made this sandwich for lunch today and it was so good! The caper relish really made the sandwich, it added a nice brightness and acidity that cut through the richness of the ham and cheese.
esme falzon
[email protected]This grilled ham, cheese, and salami sandwich with caper relish was an absolute delight! The combination of flavors was perfect, with the salty ham and salami playing well off the creamy cheese and tangy caper relish. The bread was toasted to perfect