GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.
Provided by PlimRed
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
- Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
- Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.
Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g
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Krishna Lama
[email protected]This recipe was a bit too salty for me. I would recommend using less salt next time.
Anwar good So
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili flakes next time.
Syed Hamid Raza
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe for grilled halloumi and mushrooms.
Chuck Davis
[email protected]This recipe was a bit too expensive for me. I would recommend using cheaper ingredients, such as regular mushrooms instead of portobello mushrooms.
Olivia Sky
[email protected]This recipe was a bit too time-consuming for me. I would recommend using pre-cooked quinoa and pesto to save time.
ZambolianMonkey
[email protected]The halloumi and mushrooms were a bit dry. I would recommend marinating them before grilling.
snowplow 7
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the quinoa and pesto next time.
Lesego mabaso
[email protected]I've made this recipe several times now, and it's always a hit! The halloumi and mushrooms are always cooked perfectly, and the quinoa and pesto are a delicious and healthy addition. I love that this recipe is so versatile - I've even used it to make
Hdhd Hdhdhd
[email protected]This recipe was easy to follow and turned out great! The halloumi and mushrooms were cooked perfectly, and the quinoa and pesto were a delicious addition. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
omar chando
[email protected]I'm not a big fan of halloumi, but I loved this recipe! The mushrooms were perfectly grilled, and the quinoa and pesto were a great combination. I would definitely make this again, even without the halloumi.
Josh Jones
[email protected]The flavors in this dish were amazing! The halloumi and mushrooms were cooked perfectly, and the quinoa and pesto were a great complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Safaa Chahed
[email protected]This recipe was a hit at my party! Everyone loved the grilled halloumi and mushrooms. The quinoa and pesto were also a great addition.
Zenobia John
[email protected]The grilled halloumi and mushrooms were delicious, but the quinoa was a bit bland. I would recommend adding some more spices or herbs to the quinoa next time.
Halima Adegbite
[email protected]I love that this recipe uses simple, easy-to-find ingredients. The halloumi and mushrooms were perfectly grilled, and the quinoa and pesto added a delicious, flavorful touch. I will definitely be making this again!