GRILLED HALIBUT VERA CRUZ FOIL PACKS
Top tender halibut steaks with sweet-spicy corn salsa for a Southwestern supper that goes from start to finish in less than half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Brush fish lightly with oil. Sprinkle with salt and cumin. Place fish on sprayed side of foil sheets. Mix salsa, corn and tomato; spoon onto fish. Fold foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 5 inches from medium heat 10 to 15 minutes or until fish flakes easily with fork. Place packets on plates; unfold foil. Sprinkle with avocado.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 90 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg
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Natnael Tamrat
[email protected]This is one of my favorite recipes. I make it all the time.
Tyson Maphalla
[email protected]I would definitely recommend this recipe to others.
DeWayne Endsley
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mosarof Khan
[email protected]I followed the recipe exactly and it turned out perfect.
Safiyyah Wright
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Sayed Ahmad Sadat
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of spice.
Umar Farouk
[email protected]This recipe is a great way to use up leftover rice.
Md toufiqur Tanim
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Asim Asimali
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Eunice Vusha
[email protected]I had a hard time finding halibut at my local grocery store, so I used tilapia instead. It turned out great!
Shohel Rana420
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit too tangy for my taste.
Victory Victor Uchendu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aryan Khaliq
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the fish.
sher zahid ghamjan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
BD ALL TIPS BANGLA
[email protected]I love the combination of flavors in this dish. The fish is mild and flaky, while the sauce is bright and tangy.
DEsTInED TV
[email protected]This is my new favorite way to cook halibut! It's so easy to make and the results are always delicious.
Amy Ann Lutz
[email protected]I tried this recipe last night and it was a huge hit with my family! The fish was perfectly cooked and the sauce was flavorful and tangy.