GRILLED GREEN BEANS WITH HARISSA
From Ted Allen's In My Kitchen. His notes are: A quick toss in a vinaigrette spiked with spicy North African chile paste, aka harissa, really livens things up; in a pinch, you could use the same amount of Sriracha, or just Tabasco with a chopped garlic clove. Or, if you prefer, skip the heat-these are still really good.
Provided by Brookelynne26
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill or large grill pan to high.
- Prepare a large bowl of ice water; set aside. Fill a large saucepan halfway with water and bring to a boil over high heat. Season the water generously with salt. Add the beans and blanch until just crisp-tender, 2 to 4 minutes.
- Drain, and plunge the beans into the ice water for 2 minutes to stop the cooking. Drain the beans and pat dry with kitchen towels.
- Put the beans in a large bowl and toss with the vegetable oil. Using tongs, arrange in a single layer on the grill and cook until lightly charred, 3 to 5 minutes.
- Whisk together the vinegar, olive oil, harissa, and 1/2 teaspoon salt in a large bowl.
- Add the warm beans, toss, and serve warm or at room temperature.
Nutrition Facts : Calories 85.6, Fat 5.9, SaturatedFat 0.8, Sodium 7.2, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
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Kamran Kiyani
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it with grilled chicken or fish.
Faizan Butt
[email protected]These green beans are the perfect side dish for a summer barbecue. They're easy to make and they're always a hit.
yousuf rasheed
[email protected]I'm not a huge fan of green beans, but these were actually really good. The harissa marinade made all the difference.
Cosmicmoon
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Shourab Khan
[email protected]I made these green beans for a party and they were a huge hit! Everyone loved them.
Zayan Ali
[email protected]I'm not usually a fan of grilled vegetables, but these green beans were really good. The harissa marinade gave them a nice smoky flavor.
Jacqui Seymour
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Pabasara Hashan
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. The harissa marinade is a great way to add some extra flavor.
1Ami Cai
[email protected]I love the charred flavor that the grill gives these green beans. They're also really healthy, which is a bonus.
Afaq Jani
[email protected]These green beans are a great side dish for any summer cookout.
Lila Oli
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it with grilled chicken or fish.
ch zain Minhas
[email protected]I'm not a big fan of spicy food, but these green beans were still really good. The harissa marinade added a nice flavor without being too overpowering.
iosif dakak l
[email protected]This recipe is a great way to use up leftover harissa. I also added some chopped red onion and it was delicious.
Benjamin Trombetti
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Binod sunar
[email protected]These green beans were so easy to make and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Manoj Rijal
[email protected]I'm not usually a fan of green beans, but these were amazing! The harissa marinade really made all the difference.
Ghazal Satti
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Alex Mathis (AdaBarber)
[email protected]These grilled green beans were a hit at our last barbecue! They had a delicious smoky flavor and the harissa marinade added a nice kick. Will definitely be making these again.