GRILLED GREEK-STYLE CHICKEN KABOBS
Make and share this Grilled Greek-Style Chicken Kabobs recipe from Food.com.
Provided by IOjaw
Categories Chicken
Time 1h39m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
- Add chicken and place in fridge to marinate for at least 1 hour.
- Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers - (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
- Cook on medium-high heat grill for approximately 7 - 10 minutes each side.
Nutrition Facts : Calories 609.2, Fat 23.3, SaturatedFat 3.9, Cholesterol 218.4, Sodium 578.2, Carbohydrate 22, Fiber 5.7, Sugar 5.8, Protein 77.1
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King Junior
[email protected]The chicken was a bit overcooked, but the vegetables were still good.
Ahmed ahmedkhan1234
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for summer grilling.
Sisipho December
[email protected]These kabobs are a great way to use up leftover chicken.
Auwal Dj
[email protected]I'm not a fan of the marinade, but the chicken was still good.
Hammad Turk official
[email protected]These kabobs are a bit time-consuming to make, but they're worth the effort.
Andrew Anderson
[email protected]I love that you can customize these kabobs to your own liking. I added some extra vegetables and spices.
Roman Rr
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Chris Powers
[email protected]I'm a vegetarian, so I made these kabobs with tofu instead of chicken. They were delicious!
Bethany Engle
[email protected]The chicken was a bit overcooked, but the vegetables were still good.
Subaah Sunar
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for summer grilling.
Linnah Karisa
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as flavorful as I expected.
Haley Dyce
[email protected]These kabobs are a great way to use up leftover chicken.
Bad Joker
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the kabobs still turned out great.
Flanela Kaumba
[email protected]The chicken was a bit dry for my taste, but the vegetables were perfect.
Shrishak Bagale
[email protected]I'm not a big fan of Greek food, but these kabobs were surprisingly delicious.
Joshua Usher
[email protected]I made these kabobs for a party and everyone raved about them. They're definitely a keeper.
Doreen Wentzel
[email protected]The marinade for the chicken is amazing. It really infuses the chicken with flavor.
Md Ruppok Mia
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these kabobs.
J'Deen
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the vegetables were perfectly grilled.