GRILLED GREEK POTATO SALAD

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Grilled Greek Potato Salad image

My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. -Robin Jungers, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

3 pounds small red potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, halved and sliced
1 medium cucumber, chopped
1-1/4 cups grape tomatoes, halved
1/2 pound fresh mozzarella cheese, cubed
3/4 cup Greek vinaigrette
1/2 cup halved Greek olives
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender. , Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

Nutrition Facts :

Moshan Zenmo
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I'm not usually a fan of potato salad, but this recipe changed my mind. It's light, flavorful, and has the perfect amount of tang.


Rakib Raju
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This is one of my favorite potato salad recipes. It's always a hit at potlucks and BBQs.


NICHOLE BALTIMORE
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I love the smoky flavor that the grilled potatoes add to this salad. It's the perfect side dish for a summer cookout.


Shankar Suman
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This is a great recipe for a summer BBQ or potluck. The grilled potatoes are flavorful and the dressing is light and refreshing.


Lavoix Desbobo
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I love Greek food and this potato salad is no exception. It's easy to make and always a hit with my family and friends.


Ahmed Seif
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This is the best potato salad I've ever had! The grilled potatoes are crispy and flavorful, and the dressing is tangy and refreshing. I will definitely be making this again and again.


Reagan Millkin
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I've been looking for a new potato salad recipe to try and this one is perfect! The grilled potatoes add a nice smoky flavor and the dressing is light and tangy. I'll definitely be making this again.


Chukwuma Miracle
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This was my first time making grilled potato salad and it turned out great! The potatoes were perfectly cooked and the dressing was delicious. I will definitely be making this again.


deepak kc
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I'm not a big fan of potato salad, but this recipe has changed my mind. The grilled potatoes are crispy on the outside and fluffy on the inside, and the dressing is light and tangy. I'll definitely be making this again.


boy boy
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This Greek potato salad is a game-changer! The grilled potatoes add a smoky flavor that takes it to the next level. I love the addition of feta cheese and Kalamata olives. It's the perfect side dish for any summer gathering.


Andrew Renaud
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I was looking for a new potato salad recipe to try and this one caught my eye. I'm so glad I made it! The grilled potatoes were perfect and the dressing was light and flavorful. I will definitely be making this again.


Md Atikul
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This is one of my favorite potato salad recipes. The grilled potatoes give it a unique flavor and the dressing is always a hit. I highly recommend this recipe.


Charles “CHARLI G” GREER
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I love Greek food and this potato salad was no exception. It was easy to make and the flavors were amazing. I'll definitely be adding this to my summer potluck rotation.


Muhammad Hassnain
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This was a great recipe! The potatoes were perfectly grilled and the dressing was delicious. I added some extra feta cheese and it was even better. Thanks for sharing!


Unknown Khan
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I'm not usually a fan of potato salad, but this recipe changed my mind. The grilled potatoes were crispy on the outside and fluffy on the inside, and the dressing was light and flavorful. I'll definitely be making this again.


Atif Sanghi
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This Greek potato salad was a hit at my last BBQ! The grilled potatoes added a smoky flavor that was perfectly complemented by the tangy dressing. I'll definitely be making this again soon.


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