GRILLED GRAND MARNIER CHICKEN
These are wonderful in the summer. When we think of grilled boneless chicken, we always assume skinless too. These have their skin on. If you can't find them already prepared like that, it is very easy to debone a breast. Don't skip the skin! It soaks up the marinade, keeps the chicken really moist and keeps all of the great...
Provided by Allison Hazell
Categories Chicken
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine all the ingredients except the chicken and the oil. Simmer the mixture until the jam and the honey are melted and let the mixture cool to room temp.
- 2. In a shallow dish, marinate the chicken in the mixture covered and chilled, turning it several times for at least 4 hours, preferably overnight.
- 3. Remove the chicken from the marinade, discarding the marinade and grill the chicken skin side down on a rack over very hot coals for 3 1/2 mins. Brush the skinless side with the oil, turn it and grill the chicken for 3 to 4 minutes more or until it is just firm to the touch.
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Ahmed Tareq
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Personal Goat
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Younas Here
[email protected]This chicken is so moist and tender. It's the perfect comfort food.
Sweater Biker
[email protected]I love the crispy skin on this chicken. It's so flavorful.
Casey Human
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Umar Audu
[email protected]I'm not a big fan of Grand Marnier, so I substituted orange juice instead. It turned out just as good.
Aniagba Daniel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Symply brodaJJ
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Prakash Jagari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Dale Quin
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Lehaam Sheik
[email protected]I made this recipe exactly as written and it was perfect. I didn't have any problems with the chicken being dry.
Rabin Bhandari
[email protected]I was a bit skeptical about using orange juice in a chicken dish, but it turned out really well. The chicken was moist and flavorful.
Bazi Bazi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yvonne Bamberger
[email protected]I love the combination of flavors in this dish. The Grand Marnier and orange zest give the chicken a really unique flavor.
Albert Sackey
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Karen Cooney
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe.
Matthew Cook
[email protected]This chicken was juicy and flavorful! The Grand Marnier added a delicious citrusy sweetness.