GRILLED GOATS CHEESE WITH FRESH FIGS
Very quick and easy to make. I made this up myself last night and tested it on husband Paul - we both loved it.
Provided by Jan-Luvs2Cook
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use two 100g goats cheese rounds for this recipe.
- Place the goats cheese on a lightly oiled baking tray. Drizzle a little olive oil on top of each cheese.
- Cut the stem part off each fig and discard.
- Now slice each fig into about 3 slices.
- Place on the baking tray with the goats cheese and drizzle a little balsamic vinegar onto the figs (not onto the cheese).
- Place under a hot grill for just a couple of minutes until the cheese starts to bubble.
- Serve as a starter. Yum Yum!
- **PS: If I manage to get my photo on here for this recipes you will see I've slightly cooked the cheese too long. Not that it matters but it doesn't look as nice on the plate as it should do. Ooops!
Nutrition Facts : Calories 401, Fat 30, SaturatedFat 20.7, Cholesterol 79, Sodium 515.5, Carbohydrate 12.1, Fiber 1.4, Sugar 10.7, Protein 22
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sakina Dauda
[email protected]I love this recipe! The cheese and figs are a perfect combination and the grilling adds a nice smoky flavor. I would definitely recommend this recipe.
Alora
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from another recipe and I decided to try this. I'm glad I did because it was delicious! The cheese was melted and creamy and the figs were perfectly sweet. I would definit
Kayla Burgess
[email protected]I'm allergic to goat cheese, but I was able to substitute feta cheese and it turned out great. The figs were perfectly caramelized and the feta cheese was melted and creamy. I would definitely make this again with feta cheese.
5M1L3Y
[email protected]This is a great recipe for a summer party. The cheese and figs are a refreshing combination and the grilling adds a nice touch. I would definitely recommend this recipe.
Kieron Miller
[email protected]I've never grilled cheese before, but this recipe made it easy. The cheese melted perfectly and the figs were delicious. I will definitely be making this again.
Emerald Rose
[email protected]This recipe is a great way to use up fresh figs. The cheese and figs complement each other perfectly and the grilling adds a nice smoky flavor. I would definitely recommend this recipe.
Cornell Taylor
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm glad I did because it was surprisingly delicious! The cheese was melted and creamy and the figs were perfectly sweet. I would definitely make this again.
Pagal Manda
[email protected]I followed the recipe exactly and the results were amazing! The cheese was perfectly melted and the figs were caramelized to perfection. I served it with a side of arugula and it was a hit with my guests.
invishunter 08
[email protected]This is a great recipe for a quick and easy appetizer. The cheese and figs are a delicious combination and the grilling adds a nice smoky flavor. I would definitely recommend this recipe.
Kbd Md Salahuddin
[email protected]I've made this recipe several times and it's always a hit. The cheese gets nice and melty and the figs are perfectly caramelized. I like to add a little bit of balsamic vinegar to the figs before grilling.
Arwa A
[email protected]This recipe is a summer staple at our house! The flavors of the grilled cheese and fresh figs are a perfect match. We like to serve it with a drizzle of honey and a sprinkle of chopped pistachios.