GRILLED GLAZED STEAK AND ASPARAGUS
Provided by Ian Knauer
Categories Low Carb Kid-Friendly Backyard BBQ Dinner Steak Asparagus Spring Summer Grill Grill/Barbecue Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl.
- Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining asparagus and skewers. Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes.
- Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover. Thinly slice steak across the grain.
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Monika Tripura
[email protected]This recipe is amazing! Thanks for sharing.
Randoka Rahand
[email protected]What kind of glaze should I use?
Hank Moreno
[email protected]How long should I marinate the steak?
Wilmart Phone doctor
[email protected]Can I make this recipe in the oven instead of on the grill?
RT RAJIB
[email protected]I'm allergic to asparagus. Do you have any suggestions for a substitute?
Mohammed Fon
[email protected]This recipe looks delicious. I'm going to save it for later.
Asma Ibrahim
[email protected]I can't wait to try this recipe!
GULSHAN Chaudhary
[email protected]This recipe is a great way to impress your friends and family.
Shastan Ratcliff
[email protected]I'm not sure what I did wrong, but my steak was tough and the glaze was too sweet.
bheem raj
[email protected]I used a different type of steak than the recipe called for, but it still turned out great.
Mayanja Juma
[email protected]This was my first time grilling steak and it turned out great! The glaze was easy to make and added a lot of flavor to the steak.
Esme Bodle
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The glaze was so flavorful and the steak was cooked to perfection.
Clare Hallett
[email protected]The asparagus was a bit overcooked for my taste, but the steak was amazing.
Megan Petersen
[email protected]This recipe is a winner! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.