GRILLED GINGER SALMON FILLETS
A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
- Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
- Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 10 g, TransFat 0 g
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nana obeid
nana_o@gmail.comYum!
Koko Zum
zum8@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Bree Sirkes
sirkes.bree71@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The ginger-soy marinade really made all the difference.
Jan Klein
jan-klein22@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Mfundo Masuku
m_m@hotmail.co.ukI didn't have any soy sauce, so I used tamari instead. It worked great!
Kotha Islam
i_kotha13@yahoo.comI'm allergic to ginger, so I substituted lemon zest instead. It was still delicious!
Ana silva
silvaa@hotmail.comThis recipe was too complicated for me. I ended up burning the salmon.
Aktarul Islam
aktarul.i@gmail.comThe salmon was a bit dry, but the glaze was delicious.
Prakash Giri
giriprakash1@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Guadalupe Romero
rguadalupe10@gmail.comI love this recipe! It's a great way to cook salmon. The ginger-soy marinade really adds a lot of flavor.
Shiconey ASolitaryWitch
asolitarywitchs@yahoo.comThis recipe is so easy to make and the results are amazing! The salmon is moist and flavorful, and the glaze is perfectly balanced.
willow fitzpatrick
fitzpatrick@yahoo.comI've made this recipe a few times now and it's always a hit with my family. The salmon is cooked perfectly and the ginger-soy marinade is delicious.