GRILLED GARLIC RABBIT
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.
Provided by Arizona Desert Flower
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h30m
Yield 4
Number Of Ingredients 2
Steps:
- Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
- Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 539.6 calories, Carbohydrate 12 g, Cholesterol 174.7 mg, Fat 25.1 g, Protein 61.9 g, SaturatedFat 5.1 g, Sodium 100.1 mg
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Ronnie Merron
[email protected]I've made this recipe several times and it's always a hit! The rabbit is always tender and juicy, and the garlic butter sauce is to die for. I usually serve it with a side of mashed potatoes and green beans, and it's a meal that everyone loves.
ATV trail riders
[email protected]This recipe is a great way to cook rabbit. The rabbit was tender and flavorful, and the garlic butter sauce was perfect. I served it with a side of roasted potatoes and carrots, and it was a delicious and healthy meal.
Agbenyegah Naomi
[email protected]I'm not a huge fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was cooked perfectly and the garlic butter sauce was delicious. I served it with a side of roasted potatoes and green beans, and it was a g
Susal Tamang
[email protected]This recipe is a keeper! The rabbit was tender and juicy, and the garlic butter sauce was amazing. I served it with a side of roasted potatoes and asparagus, and it was a meal that everyone raved about. I will definitely be making this again.
Charlie
[email protected]I've tried a lot of rabbit recipes, but this one is by far the best. The rabbit is cooked perfectly and the garlic butter sauce is out of this world. I usually serve it with a side of mashed potatoes and green beans, and it's a meal that I always loo
Itzderealluyanda Saraji
[email protected]This recipe is a great way to cook rabbit. The rabbit was tender and flavorful, and the garlic butter sauce was delicious. I served it with a side of roasted potatoes and green beans, and it was a hit with everyone at the table.
Md.Riyajul Islam
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the garlic butter sauce is amazing. I usually serve it with a side of mashed potatoes and roasted vegetables, and it's a meal that the whole family loves.
Alli Bahi
[email protected]This recipe was easy to follow and the rabbit turned out great! The meat was tender and flavorful, and the garlic butter sauce was a perfect complement. I served it with a side of roasted potatoes and asparagus, and it was a delicious and satisfying
Lesiba Somo
[email protected]I've made this recipe several times and it's always a hit! The rabbit is always tender and juicy, and the garlic butter sauce is to die for. I usually serve it with a side of mashed potatoes and green beans, and it's a meal that everyone loves.
Josh Logan
[email protected]I'm not a huge fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was cooked perfectly and the garlic butter sauce was amazing. I served it with a side of roasted potatoes and carrots, and it was a great m
Lartiness Iam
[email protected]This recipe is a great way to cook rabbit if you're looking for something different. The rabbit was tender and flavorful, and the garlic butter sauce was the perfect accompaniment. I served it with a side of steamed broccoli and rice, and it was a de
Troy Cooper
[email protected]I made this recipe for a dinner party, and it was a huge hit! The rabbit was cooked to perfection, and the garlic butter sauce was divine. I served it with a side of grilled asparagus and roasted potatoes, and it was a meal that everyone raved about.
Christopher Ansah
[email protected]This recipe was a bit time-consuming, but it was worth it! The rabbit was fall-off-the-bone tender, and the garlic butter sauce was incredible. I served it with a side of roasted vegetables, and it was a feast fit for a king.
Nalubega Rahmah
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The rabbit was surprisingly delicious, and the garlic butter sauce was the perfect touch. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
James Lane
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the garlic butter sauce was out of this world. I will definitely be making this again and again.
RA Ra
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The rabbit was cooked perfectly and the garlic butter sauce was amazing. I served it with roasted potatoes and asparagus, and it was a hit with everyone at the table.
Qazi Hamad
[email protected]My family absolutely loved this grilled garlic rabbit! The meat was tender and flavorful, and the garlic butter sauce was the perfect complement. I will definitely be making this again.