Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
- Rub paste into steak and marinate in refrigerator for 1 hour.
- Grill to desired doneness over hot fire.
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Rick Bruggeman
[email protected]Not bad, but I've had better.
M F
[email protected]I've tried this recipe a few times and it never disappoints. The steak is always cooked perfectly and the marinade is incredible. I highly recommend it!
Joseph Armosino
[email protected]This is my go-to steak recipe! It's always a hit with my friends and family.
Lyrics DJ fanproj
[email protected]I'm not sure what went wrong but my steak turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Ritin Patel
[email protected]Just made this for dinner and it was delicious! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]I made this steak for a dinner party last night and it was a huge success! Everyone raved about how tender and flavorful it was. I'll definitely be making it again.
Lexi Kollie
[email protected]Meh.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit with my family. The steak is tender and flavorful, and the marinade is easy to make. I highly recommend it!
chiranjit biswas
[email protected]Not a fan. The steak was a bit tough and the marinade didn't do much for it. I'll stick to my usual steak recipe.
Karina Millar
[email protected]This grilled garlic pepper steak was an absolute delight! The steak was cooked to perfection, tender and juicy with a lovely char. The garlic and pepper marinade imparted a delicious flavor that permeated every bite. I served it with roasted vegetabl