GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
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Fefe Kenny
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The crust was so good that it made me forget that I was eating scallops.
Rj Hasib Ys 420
[email protected]These scallops are so easy to make and they always turn out great. I love serving them with a side of roasted vegetables.
Ahmad Albondogji
[email protected]I made these scallops for a party and they were a hit. Everyone loved them.
Hamid Ali Arain
[email protected]These scallops were delicious! I would definitely recommend them.
Noorfatima noorfatima
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Courtney O'Neill
[email protected]The scallops were a bit overcooked, but the crust was still good.
Rahib Pahnwar
[email protected]These scallops were a bit bland for my taste. I think I'll add some more garlic and parmesan next time.
MD Hachan Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the crust is always crispy.
Carol Clark
[email protected]I love scallops and this recipe did not disappoint. The crust was flavorful and the scallops were cooked to perfection.
Md ibrahim Islam
[email protected]These scallops were easy to make and turned out great. I served them with a side of roasted vegetables and it was a perfect meal.
Sisipho Mbalentle
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The crust was so good that it made me forget that I was eating scallops.
Riannia Buckley
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The crust was crispy and the scallops were juicy and tender.
Md Saifullah All kafi
[email protected]These scallops were amazing! The garlic parmesan crust was so flavorful and the scallops were cooked perfectly. I will definitely be making this recipe again.