GRILLED GARLIC & HERB FRENCH CUT CHICKEN BREAST
Steps:
- Marinate Chicken Breast in 1 cup of olive oil, pinch of salt, pinch of pepper, 3 garlic cloves sliced thin & 1 teaspoon of thyme for about 2 hours. Take 4 tablespoons of softened butter, 1 teaspoon finely minced rosemary, 1 teaspoon thyme, pinch of pepper & 1 teaspoon of parsley - mix these together. Roll butter mixture into a log & refigerate until hard. After it is hard - slice 2 to 3 quarter inch thick pats per breast & stuff between chicken meat and skin. Grill for about 15 to 18 minutes. Serve with grilled asparagus.
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Mugulumojja Ibrahim
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the marinade was perfect.
Alice Quinzel
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. I'm going to try again using a different recipe.
rose Deen
[email protected]I would give this recipe 5 stars if the chicken wasn't a little dry.
Mr Information
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muazzam Mehtab
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade was perfect.
Paul Simpson
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Francis Tetteh
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I hoped. I think I'll try adding more herbs next time.
Opeyemi David
[email protected]The chicken was a little dry, but the flavor was still good.
Lethu Sibiya
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it.
Nojimu Alabi
[email protected]This grilled garlic herb chicken breast was so flavorful and juicy! The marinade really did its job, and the chicken was cooked perfectly. I will definitely be making this again.