GRILLED FRUITY BALSAMIC CHICKEN WITH CILANTRO SALAD.
Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition.
Provided by dale7793
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes.
- Stir in the molasses and black pepper.
- Remove from heat.
- Brush the balsamic glaze into the chicken and place on the heated grill to start cooking.
- When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes).
- Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
- Remove the peaches and chicken from the grill and give them another coat of glaze.
- ---SALADDRESSING---.
- Combine the cilantro and olive oil in a blender or processor and puree.
- Whisk in the vinegar,onion, salt and pepper.
- Toss the dressing through the prepared lettuce and cucumber.
- ---TOSERVE---.
- To serve this dish, place the salad onto two plates.
- Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken.
- Scatter the shaved parmesan over the top and garnish with a sprig of cilantro.
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Hadia Jahan Chowdhury
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken was cooked perfectly and the glaze was out of this world.
Kharikhola School
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was amazing.
Holiday inn Track
[email protected]This recipe was a disaster! The chicken was overcooked and the glaze was burnt.
A1 Binodon media
[email protected]The chicken was a bit bland. I would recommend adding more spices to the marinade.
Syed Ishtiaq
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the glaze.
Raymond Millwood
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the glaze is to die for.
Debi Heyck
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Sudip Panthi
[email protected]I made this for a dinner party and everyone loved it! The chicken was cooked perfectly and the glaze was delicious.
Xuseen Cisman
[email protected]This recipe is a keeper! The chicken was so flavorful and the salad was a great complement. I will definitely be making this again.
abtube gaming
[email protected]The chicken was a bit dry, but the balsamic glaze helped to add some moisture. Overall, it was a good dish.
Kama Zaiyrbekova
[email protected]I followed the recipe exactly and the chicken turned out great! The flavors were well-balanced and the chicken was cooked perfectly.
Mary Amankwah
[email protected]This grilled fruity balsamic chicken was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.