GRILLED FRENCH BREAD ROLLS
Steps:
- Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
- Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.
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Rezwanullah Haqmal Naziry
[email protected]I'll definitely be making these again.
Sandra Fretty
[email protected]Can't wait to try this recipe!
Zenna Williford
[email protected]Yum!
Kirb Oatmeal
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Nina Lallman
[email protected]I followed the recipe exactly, but my rolls didn't turn out as golden as the ones in the picture. I'm not sure what I did wrong.
Yilma Tsige
[email protected]These rolls were a bit denser than I expected, but they still had a great flavor. I think I might try using a different flour next time.
Silungai Duncan
[email protected]I was a bit skeptical about making my own bread, but these rolls turned out amazing! They were so light and airy, and the flavor was out of this world.
Mahabub Rabbi
[email protected]These rolls are the perfect addition to any meal. They're soft and fluffy on the inside and have a nice crispy crust. I highly recommend them!
Waseem Sandhu
[email protected]I love how easy these rolls are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
Basharath Bhai
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so versatile, I've served them with everything from soup to salad to grilled meats.
Jone Waqa
[email protected]These grilled French bread rolls were a hit at my last party! They were so easy to make and they turned out perfectly golden and fluffy. I served them with some garlic butter and they were gone in minutes.