Provided by Bill Granger
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place 1 1/4 cups warm water in small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Whisk 3 cups flour and salt in large bowl. Add yeast mixture and 2 tablespoons oil. Using wooden spoon, mix until sticky dough forms. Turn out onto floured surface. Knead until smooth and elastic, sprinkling with more flour if very sticky, about 6 minutes.
- Oil another large bowl. Add dough; turn to coat. Cover with plastic wrap. Let dough rise until doubled in volume, about 1 1/2 hours. Punch down dough; divide into 6 pieces. Shape each piece into ball. Roll out each on lightly floured surface to 7x4-inch oval.
- Prepare barbecue (medium-high heat). Grill each flatbread until cooked through and golden, about 4 minutes per side. Transfer hot flatbreads to board. Brush with olive oil; sprinkle with za'atar. Serve warm or at room temperature.
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aye Its useless
[email protected]These flatbreads are delicious! I highly recommend them.
Gopikrishna Adhikari
[email protected]These flatbreads are perfect for a quick and easy weeknight meal.
Deoleen Mwaruta
[email protected]These flatbreads are a great way to get your kids to eat their vegetables.
Parvez Hossain
[email protected]I love the smoky flavor that the grill adds to these flatbreads.
Abigeal Ogunyemi
[email protected]These flatbreads are a great way to use up leftover vegetables.
Millicent Enyonam Kakraba
[email protected]The zaatar spice blend is a great way to add flavor to any dish. I've used it on chicken, fish, and vegetables.
Rabson Masakatira
[email protected]These flatbreads are so delicious and easy to make. I'll be making them again and again.
Feroz Anyu
[email protected]I've made these flatbreads several times now and they're always a hit. I love the versatility of the recipe.
Lia Juish
[email protected]These flatbreads are the perfect appetizer or snack. They're also great for parties.
Md arif Billah
[email protected]I love that these flatbreads can be made with any toppings you like. I used grilled vegetables and cheese.
Dead By Daylight Pro
[email protected]The zaatar spice blend is amazing! I've never had anything like it before.
Rodney Brown
[email protected]These flatbreads were so easy to make and they turned out so well! I'll definitely be making them again.
Jumaane Goddard
[email protected]I'm not usually a fan of flatbreads, but these were delicious! The zaatar spice blend was the perfect flavor combination.
Junior Hangula
[email protected]These flatbreads were a hit at my last party! Everyone loved the unique flavor of the zaatar spice blend.