GRILLED FLANK STEAKS WITH ROSEMARY-BALSAMIC GLAZE
Eight for dinner? This elegant but easy entrée will make an impression.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Trim fat from beef. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on both sides of beef. Place in shallow glass dish. In small bowl, mix vinegar, brown sugar, rosemary, garlic, salt and pepper; pour evenly over beef. Cover; refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Remove beef from marinade; reserve marinade. Place beef on grill over medium heat. Cover grill; cook about 12 minutes for medium doneness, turning after 6 minutes.
- Meanwhile, in 1-quart saucepan, heat reserved marinade to boiling over medium-high heat. Boil 3 to 4 minutes or until reduced by half. In small bowl, mix broth and cornstarch; stir broth mixture into marinade. Cook about 2 minutes, stirring occasionally, until thickened.
- Place beef on cutting board; cut diagonally into thin slices. Place slices on serving platter. Spoon sauce over beef.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 4 g, TransFat 0 g
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happy howlader
[email protected]This recipe was amazing! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Maqsood Javed
[email protected]I tried this recipe and it was a hit! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ernestina Ampomah
[email protected]This was a delicious and easy recipe to follow. The steak was tender and juicy, and the glaze was flavorful and tangy. I will definitely be making this again!
Jehan Joson
[email protected]I loved this recipe! The steak was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Raja Idress
[email protected]Great recipe! The steak was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Clarasexy Offiong
[email protected]This recipe is a keeper! The flank steak was incredibly tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Jeremy Agyeman obeng
[email protected]I made this dish for my family last weekend and it was a huge success. The steak was cooked perfectly and the glaze was delicious. Even my picky kids loved it!
Jasper Buchan
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and glaze really tenderized the meat and gave it a wonderful flavor. I'll definitely be making this again!
Olivia Abamba
[email protected]The grilled flank steaks with rosemary-balsamic glaze were a hit at my last dinner party. The meat was tender and flavorful, and the glaze added a delicious depth of flavor. I received rave reviews from my guests and will definitely be making this di
Ferdous Ahmmed
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked to perfection and the glaze was incredibly flavorful. My family loved it and I'll definitely be making it again soon.
Johnny Mainez
[email protected]This flank steak recipe has quickly become a go-to in my household. It's incredibly flavorful and juicy, thanks to the flavorful marinade and the perfect grilling technique. The rosemary-balsamic glaze adds a delicious touch of sweetness and tangines