GRILLED FLANK STEAK WITH SPICY PEPPER AND WATERMELON SALAD
Provided by Dorie Greenspan
Categories Pepper High Fiber Father's Day Backyard BBQ Dinner Watermelon Meat Steak Summer Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For steak: Whisk all ingredients except flank steak in 13 x 9 x 2-inch baking dish. Add steak; turn to coat. Cover and let marinate at room temperature 2 hours, turning occasionally. Alternatively, cover and chill at least 4 hours and up to 1 day. Bring to room temperature before grilling.
- For pepper and watermelon salad:
- Whisk hot chili sauce, oil, vinegar, and honey in small bowl; season dressing with salt and pepper. Place peppers and chiles in large bowl. Toss with 6 tablespoons dressing. Let marinate 2 hours at room temperature. DO AHEAD: Can be made 8 hours ahead. Cover dressing and salad separately and chill. Bring to room temperature before serving.
- Prepare barbecue (high heat). Grill steak with some marinade still clinging until cooked to desired doneness, about 4 minutes per side for rare. Transfer to work surface; let rest 10 minutes. Thinly slice steak against grain; transfer to platter. Drizzle with some of remaining dressing from salad.
- Toss watermelon into pepper salad. Serve flank steak and salad with remaining dressing alongside. * Available in the Asian foods section of many supermarkets and at Asian markets.
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Edward Bayyo
[email protected]I'm not a big fan of flank steak, but I'm willing to give this recipe a try.
Shehzad Khang
[email protected]This looks amazing!
Lucky David
[email protected]I can't wait to try this recipe!
Rachel Lee
[email protected]This is my new go-to recipe for grilled steak. It's so easy to make and always turns out delicious.
Robbie Picard
[email protected]I would definitely recommend this recipe to others.
Charlie Laas
[email protected]This was an easy recipe to follow. I loved the combination of the steak and the salad.
Aviv Rotshas
[email protected]The steak was a bit tough, but the salad was delicious. I think I would try a different marinade next time.
Usman Arif
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the steak was cooked perfectly and the salad was refreshing. I would recommend this recipe to others who enjoy spicy food.
Seif Dark
[email protected]The flavors in this dish were amazing! The steak was juicy and flavorful, and the salad was the perfect complement. I will definitely be making this again.
paige halpin
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the salad was refreshing. I would definitely recommend this recipe to others.
Tony Curl
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy. The spicy pepper and watermelon salad was also delicious. I'll definitely be making this again.
Tarekul islam Siyam
[email protected]This grilled flank steak was a hit at our summer cookout! The marinade was flavorful and the steak cooked perfectly. We loved the combination of the spicy pepper and watermelon salad. It was a refreshing and unique side dish.