GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS
Provided by Tina Miller
Categories Beef Leafy Green Bake Freeze/Chill Marinate Sauté Horseradish Steak Beet Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For beets:
- Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan. Sprinkle with salt. Cover pan with foil. Bake until beets are tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets and cut into 1/2-inch cubes.
- Whisk crème fraîche, horseradish, lemon juice, and minced shallot in medium bowl. Add beets and toss to coat. Season to taste with salt and pepper. Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For flank steak:
- Whisk 2 tablespoons olive oil, Dijon mustard, Worcestershire sauce, chopped rosemary, minced garlic, and ground black pepper in 13x9x2-inch glass baking dish. Add steak; turn to coat. Cover and chill at least 1 hour and up to 2 hours.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Remove steak from marinade; sprinkle with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill; let stand 5 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add reserved beet greens; sauté until wilted, about 3 minutes. Remove from heat, cover, and let stand 3 minutes.
- Thinly slice steak crosswise. Divide steak among 6 plates; surround with sautéed beet greens. Mound horseradish beets alongside.
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Ishq Life
[email protected]I can't wait to try this recipe!
Kearabetswe Molefe
[email protected]This is a great recipe for beginners.
Binoy Ghor
[email protected]I'm going to try this recipe with chicken next time.
mabeho perfect
[email protected]This dish is perfect for a summer cookout.
Amanda Zulu
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish.
Arthur Curry (Valous2)
[email protected]I would recommend this recipe to anyone who loves flank steak.
Zahid Zahido
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
jhianne basadre
[email protected]I love the way the horseradish and beets complement each other in this dish.
ademe uzumaki
[email protected]This dish is a great way to use up leftover flank steak.
Nicky Scheppel
[email protected]I'm not sure what I did wrong, but my steak was really tough.
Paxton Caughey
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Andrea Cuevas
[email protected]I found the instructions to be a little confusing, but the dish turned out great in the end.
Qazi Hamza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Mirajul Islam Rony
[email protected]I would definitely make this dish again.
Leon Stewart
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Lany Villareal
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The horseradish mellowed out the beet flavor perfectly.
Gc fagiani
[email protected]The steak was a little tough, but the flavors were still good.
SB Sujoy Ratno
[email protected]I love the combination of flavors in this dish. The beets and horseradish add a nice touch of sweetness and spice.
Sk Saiful khan
[email protected]This grilled flank steak recipe was an absolute winner! The steak was cooked to perfection and the flavors were incredible.