GRILLED FLANK STEAK WITH NECTARINES
A tasty honey-ginger marinade highlights this beefy grill meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines.
- Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Place beef in marinade in bowl; turn to coat. Cover dish or seal bag; refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
- Cover and grill beef over medium heat 12 to 14 minutes for medium doneness (160°F), brushing occasionally with marinade and turning once. Add nectarines to grill for last 5 minutes of grilling, turning once and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally across grain. Serve with nectarines.
Nutrition Facts : Calories 375, Carbohydrate 31 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1000 mg
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Mr Ibeto
[email protected]I'm not a big fan of nectarines, but this recipe changed my mind. The steak was so flavorful and tender, and the nectarines were the perfect complement. I will definitely be making this again.
Nakimuli Halimah
[email protected]The steak was a bit undercooked for my taste, but the nectarines were delicious.
John Mossberger
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the nectarines were perfectly caramelized. I will definitely be making this again.
Ganng Rayamajhi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the nectarines. I will definitely be making this again.
Samar Poudel
[email protected]The steak was a bit dry, but the nectarines were amazing.
amanat Rana
[email protected]This recipe is a keeper! The steak was cooked perfectly and the nectarines were a delicious addition. I will definitely be making this again and again.
Serval Queen
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so flavorful and tender, and the nectarines were the perfect complement. I will definitely be making this again.
Pete Smith
[email protected]The steak was a bit overcooked for my taste, but the nectarines were delicious.
Rohan Baba
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the nectarines were perfectly caramelized. I will definitely be making this again.
Hadi Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the nectarines add a nice touch of sweetness. I highly recommend this recipe.
Tina osa
[email protected]The flank steak was a bit tough, but the nectarines were delicious.
Tom Wilkinson
[email protected]This grilled flank steak with nectarines recipe was a hit! The steak was juicy and flavorful, and the nectarines added a sweet and tangy flavor. I will definitely be making this again.