"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients. Pour 1/3 cup into a shallow dish; add steak and turn to coat. Cover and refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing., Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut across the grain into thin slices., In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade; toss to coat.
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Sabreen Sheikh
[email protected]This is a great recipe for a healthy and delicious meal. The grilled flank steak is lean and flavorful, and the salad is packed with fresh vegetables.
Joydeb Pal
[email protected]I've made this salad several times and it's always a hit. The steak is always tender and flavorful, and the salad is a perfect complement.
Andrew van Baarsen
[email protected]This recipe is a great way to introduce your family to flank steak. It's easy to make and the results are always delicious.
HERO VIP
[email protected]I love the combination of flavors in this salad. The grilled flank steak is savory and smoky, and the salad is light and refreshing. It's a perfect meal for a warm summer day.
Tina Castleberry
[email protected]This salad is a great way to use up leftover grilled steak. It's also a healthy and delicious meal that's perfect for a summer cookout.
Mack K
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade really tenderizes the steak, and the grilling gives it a nice smoky flavor.
Sunny Bobo
[email protected]This grilled flank steak salad is one of my favorite summer recipes. It's so light and refreshing, and the steak is always cooked perfectly.
Kamogelo Onalenna
[email protected]I love this recipe! The flank steak is always tender and flavorful, and the salad is a perfect complement. I've made this dish several times and it's always a hit.
Bal Dev Bhatt
[email protected]The grilled flank steak salad was a delicious and healthy meal. The steak was tender and juicy, and the salad was refreshing and flavorful. I would definitely recommend this recipe.
Jonathan Flores
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the salad was so flavorful. I will definitely be making this again.
Muhammad Ilyas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the grilled flank steak and the salad was a perfect complement. Definitely a recipe I'll be making again.
MH Hossen
[email protected]This salad was so refreshing and flavorful! The grilled flank steak was delicious, and the dressing was tangy and light. I loved the combination of flavors and textures.
Tumi Fox
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade really tenderized the steak, and the grilling gave it a nice smoky flavor. The salad was also really good, with a nice mix of flavors and textures. I'll definitely be ma
Abdul Razaque
[email protected]5 stars! This recipe was a hit with my family. The steak was flavorful and tender, and the salad was a perfect complement with its light and tangy dressing. Definitely a keeper!
Mtoffy Musicinme
[email protected]This grilled flank steak salad was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside with a slightly charred exterior. Loved the marinade, which imparted a savory and smoky flavor to the steak. The salad was also