GRILLED FLANK STEAK SALAD

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Grilled Flank Steak Salad image

"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon pepper
1 beef flank steak (3/4 pound)
1 package (5 ounces) spring mix salad greens
1 plum tomato, cut into wedges
1/4 cup sliced radishes
1/4 cup chopped celery
2 green onions, cut into 1-inch strips

Steps:

  • In a small bowl, whisk the first six ingredients. Pour 1/3 cup into a shallow dish; add steak and turn to coat. Cover and refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing., Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut across the grain into thin slices., In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade; toss to coat.

Nutrition Facts :

Sabreen Sheikh
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This is a great recipe for a healthy and delicious meal. The grilled flank steak is lean and flavorful, and the salad is packed with fresh vegetables.


Joydeb Pal
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I've made this salad several times and it's always a hit. The steak is always tender and flavorful, and the salad is a perfect complement.


Andrew van Baarsen
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This recipe is a great way to introduce your family to flank steak. It's easy to make and the results are always delicious.


HERO VIP
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I love the combination of flavors in this salad. The grilled flank steak is savory and smoky, and the salad is light and refreshing. It's a perfect meal for a warm summer day.


Tina Castleberry
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This salad is a great way to use up leftover grilled steak. It's also a healthy and delicious meal that's perfect for a summer cookout.


Mack K
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I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade really tenderizes the steak, and the grilling gives it a nice smoky flavor.


Sunny Bobo
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This grilled flank steak salad is one of my favorite summer recipes. It's so light and refreshing, and the steak is always cooked perfectly.


Kamogelo Onalenna
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I love this recipe! The flank steak is always tender and flavorful, and the salad is a perfect complement. I've made this dish several times and it's always a hit.


Bal Dev Bhatt
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The grilled flank steak salad was a delicious and healthy meal. The steak was tender and juicy, and the salad was refreshing and flavorful. I would definitely recommend this recipe.


Jonathan Flores
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This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the salad was so flavorful. I will definitely be making this again.


Muhammad Ilyas
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I made this salad for a potluck and it was a huge hit! Everyone loved the grilled flank steak and the salad was a perfect complement. Definitely a recipe I'll be making again.


MH Hossen
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This salad was so refreshing and flavorful! The grilled flank steak was delicious, and the dressing was tangy and light. I loved the combination of flavors and textures.


Tumi Fox
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I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade really tenderized the steak, and the grilling gave it a nice smoky flavor. The salad was also really good, with a nice mix of flavors and textures. I'll definitely be ma


Abdul Razaque
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5 stars! This recipe was a hit with my family. The steak was flavorful and tender, and the salad was a perfect complement with its light and tangy dressing. Definitely a keeper!


Mtoffy Musicinme
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This grilled flank steak salad was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside with a slightly charred exterior. Loved the marinade, which imparted a savory and smoky flavor to the steak. The salad was also