Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Either grill fish over medium-hot coals outdoors or broil it in the oven. Measure fish at thickest point and cook it 10 minutes to the inch.
- Whisk oil with vinegar and mustard. Stir in scallions, cilantro and tomatoes. Season with pepper.
- When fish is cooked, spoon some vinaigrette onto each of four dinner plates; arrange fish on top, and top with additional vinaigrette.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 87 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosie Corona
[email protected]Thanks for sharing this recipe, Alice!
Ijaz Ahmed
[email protected]I'm excited to try this recipe with different types of fish.
Nasir Hossin
[email protected]This dish is a great source of healthy fats and protein.
Puseletso Ndoo
[email protected]I'm glad I found this recipe. It's a great way to change up my usual fish routine.
Ch Misbah
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Zina Hesham
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It worked out great!
Diplesh Magar
[email protected]I found the vinaigrette to be a bit too tangy for my taste. I toned it down by adding a little honey.
Milon Roy
[email protected]The fish was a bit dry for my taste, but the vinaigrette was delicious. I'll try cooking the fish for a shorter amount of time next time.
Danielle Causey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks, Alice!
ovi Evan
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor of the fish and the vinaigrette.
daniel amoah
[email protected]I'm a huge fan of Alice's recipes. They're always so easy to follow and the results are always delicious. This grilled fish recipe is no exception.
Yasmin Kesetse
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tangy vinaigrette and the flaky fish.
Farhet Ahmad
[email protected]The vinaigrette is the star of this dish. It's so flavorful and versatile. I've been using it on everything from fish to chicken to salads.
James Wolfe
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, even with my busy schedule.
James Purdie
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors. The fish was cooked perfectly and the vinaigrette was delicious.
Ehan Chowdhury
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The fish was cooked to perfection and the vinaigrette was amazing. I will definitely be making this again.
Md Kasu
[email protected]This grilled fish with tomato-cilantro vinaigrette was an absolute delight! The flavors were incredibly well-balanced, with the tangy vinaigrette perfectly complementing the flaky fish. I'll definitely be making this again soon!