GRILLED FISH WITH PIMENTóN AIOLI
Pimentón is made from a red pepper similar to that used to make paprika, but it's smoked before grinding. It can be hot (though not super hot) or mild (which is called "sweet," though the flavor is more bitter than anything else). Whether you know it or not, you've probably eaten it: it's the dominant spice in chorizo. It's also among the best examples of how appealing the addition of smoke can be. Here it goes on both the fish you're going to grill and in the aioli you're going to use to accompany it. The combination is outstanding.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a grill or preheat broiler. Mix together all but 1/2 teaspoon garlic, some salt and pepper, half the pimentón and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Put on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.
- Meanwhile, combine mayonnaise with remaining garlic and pimentón; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli.
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shittu lite
[email protected]I'm not sure about the pimentón aioli. I've never had it before.
Yvonne Casey O Connell
[email protected]This recipe looks delicious! I'm definitely going to try it.
Kévin Adorateur
[email protected]I'm allergic to fish, so I made this recipe with grilled chicken instead. It was still delicious!
Hamid Sal
[email protected]This recipe is a great way to use up leftover grilled fish.
Paeden Guzman
[email protected]I had some trouble finding pimentón, but I was able to find a substitute that worked well.
Aj Arif
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices.
Adekomi Abdulqudus
[email protected]The pimentón aioli is a great way to add flavor to grilled fish. I'm definitely going to try this recipe again with other types of fish.
chsharjeel chsharjeel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohammed Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pimentón aioli made all the difference.
Muhammad Aamir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Obaa Fatima
[email protected]I love grilled fish, and this recipe did not disappoint! The pimentón aioli was a great addition, and it really brought out the flavor of the fish.
Suresh Awasthi
[email protected]The pimentón aioli was the star of the show! It was so easy to make and added so much flavor to the grilled fish. I'll definitely be making this again.
Mahrukh Abbasi
[email protected]This grilled fish with pimentón aioli was a hit! The fish was cooked perfectly and the aioli was flavorful and creamy. I served it with grilled vegetables and it was a delicious and healthy meal.