GRILLED FISH TACOS WITH RUBIOS SAUCE
Steps:
- In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight. Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead. Wrap groups of 5 corn tortillas in aluminum foil. Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm. Set up a buffet with all of the fixings, the tortillas and the fish.
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Moha Mohamed
[email protected]I'm not a fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the flavors were great.
Temitope Adewale
[email protected]These fish tacos were a great way to use up some leftover fish. I also added some grilled shrimp and they were delicious!
Kehinde Olubukolaseun
[email protected]I'm not sure what went wrong, but my fish tacos turned out really dry. I think I might have overcooked the fish.
Wahda Msindo
[email protected]I had a hard time finding Rubio's sauce at my local grocery store. I ended up using a different brand of chipotle sauce and it worked out fine.
Zoey MacWooferston
[email protected]These fish tacos were a bit bland for my taste. I think I'll try adding some more spices next time.
Gta Miha Lol
[email protected]I've made these tacos several times now and they're always a hit. The Rubio's sauce is so flavorful and really makes the dish.
Mussa Chacha
[email protected]These fish tacos are a great way to change up your Taco Tuesday routine. They're easy to make and always a crowd-pleaser.
Gameing Sohan YouTube Channel
[email protected]I'm not a huge fan of fish, but I loved these tacos! The fish was cooked perfectly and the flavors were amazing.
prince Chibeti
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table in a hurry.
Aaliyah Rodriguez
[email protected]These fish tacos were a hit with my family! The Rubio's sauce was the perfect finishing touch.