Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brush fillets with lemon or lime juice.
- Rub with desired seasoning evenly on all sides of fish.
- Place the seasoned fillets in a well-greased wire grill basket.
- Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
- Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
- To serve, spread cut sides of focaccia with the spread.
- On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
- Serve.
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Sharissa Sterling
[email protected]I can't wait to try this recipe!
Alieah Cornor
[email protected]These sandwiches are perfect for a summer cookout.
rasheed ali
[email protected]I've made these sandwiches for my kids and they love them!
Freida Rojas
[email protected]I love that this recipe is healthy and delicious.
hanxom manxe
[email protected]I've tried several grilled fish sandwich recipes, but this one is by far the best.
Sahrah Butler
[email protected]These sandwiches are a great way to use up leftover fish.
Isis Allen
[email protected]I'm not a big fan of fish, but I really enjoyed these sandwiches. The chipotle-lime mayonnaise really makes the dish.
Krae That one kid
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Ed nice
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Joseph Nhlapo
[email protected]I love the combination of flavors in this recipe. The fish is flaky and tender, the chipotle-lime mayonnaise is tangy and creamy, and the avocado adds a nice richness.
Breighton Claymore
[email protected]I've made these sandwiches several times now and they're always a hit with my family and friends.
Shahin Miah
[email protected]The chipotle-lime mayonnaise is amazing! I could eat it on just about anything.
Naureen Asher
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these sandwiches with no problem.
Nyabwori Doreen
[email protected]These grilled fish sandwiches are a summer staple at our house! The fish is always cooked perfectly and the chipotle-lime mayonnaise is the perfect finishing touch.