GRILLED FISH HAVANA STYLE - PESCADO DE HABANA
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way it is good! Found this in "Three Men from Miami Cook Cuban" by Glenn Lindgren, Raul Musibay and Jorge Castillo. Refrigerate from 2-4 hours before grilling.
Provided by Manami
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Simply run all the marinade ingredients through the food processor, until onions are chopped fine.
- Place filets in shallow baking dish and pour marinade on top and cover.
- Marinate in the refrigerator for 2-4 hours, but NO LONGER! Otherwise, you will have pickled fish.
- Oil grill well, get it hot and ready or with a gas grill fully flamed and sizziling.
- Just before grilling, remove filets from marinade and pat dry with paper toweling.
- Rub a little olive oil on the fleshy side of fish and place on grill, skin side up just long enough to put some nice grill marks on the flesh.
- Carefully, use a steel spatula to flip filets skin side down.
- Flip the filets once and once only.
- Cover the grill and continue cooking until fish flakes with a fork.
- Keep an eye on them, so they don't burn.
- Salt and coarse black freshly ground pepper, to taste.
- 3/4 lb per person.
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Grace Bergin
[email protected]This recipe is a bit too bland for my taste. I'll add some more spices next time.
Sher Lyn
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Tammy Govender
[email protected]The recipe was missing some key ingredients. I had to add some salt and pepper to make it taste better.
wagle bhuwankumar
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as well as I hoped. The sauce was good, though.
mohannad masha'al
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon and it worked perfectly.
Zdenda Vesel√Ω
[email protected]I've never made fish before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Inas Mjahed
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Allen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful.
Christinah Kotsi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce.
Sakeela Iqlas
[email protected]I had some trouble finding the right fish for this recipe, but it was worth the effort. The end result was delicious.
Hertage Lola
[email protected]This recipe is a keeper! I'll be making it again and again.
Mohid Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the sauce was amazing.
Md Sohamvy
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Arria k Khan
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flavorful, and the sauce is tangy and refreshing.
Maccas McDonald
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.