GRILLED EGGPLANT WITH RED PEPPER SAUCE
Steps:
- Slice the eggplant in pieces a half an inch thick. If using the large purple variety, sprinkle with salt and allow to drain for one hour. Pat dry with paper towels.
- Meanwhile, make the red pepper sauce. Soften the onion in 1 tablespoon olive oil. Add the garlic, tomatoes, peppers, garlic and herb bouquet. Add 1/2 cup water, cover, and cook slowly for about 20 minutes, or until the peppers are soft. Remove the herb bouquet and puree the peppers in a food processor until smooth. Cool to room temperature and correct seasoning.
- Preheat coals. Brush the eggplant slices with remaining olive oil and grill until charred. Arrange on a long serving dish in one or two rows, season with pepper to taste and pour the sauce along the middle of the slices. Sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 620 milligrams, Sugar 8 grams
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sherifat Bisola
[email protected]I've made this dish several times and it's always a hit. The eggplant is cooked to perfection and the sauce is delicious.
Hamza Nasi
[email protected]This is a great recipe for a healthy and delicious meal. The eggplant is cooked well and the sauce is flavorful.
rbfry74
[email protected]I made this dish for a vegetarian friend and she loved it. The eggplant was cooked well and the sauce was flavorful.
Samikshya Regmi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The eggplant is cooked to perfection and the sauce is delicious.
Lorraine Nyaku
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked well and the sauce was flavorful.
NAOMI NGUMBWA
[email protected]This is a great recipe for a summer cookout. The eggplant is grilled to perfection and the sauce is light and refreshing.
Azaz Khan
[email protected]I made this dish for a dinner party and it was a big hit. The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sadjone Sadjo
[email protected]This dish was a bit too spicy for me, but my husband loved it. The eggplant was cooked well and the sauce was flavorful.
ABDI SHAFI
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked to perfection and the sauce is delicious.
Tendayi Mandimika
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out great. The red pepper sauce is especially good.
Sweet YT
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Binod Pratap Shah
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the red pepper sauce was flavorful and tangy. I will definitely be making this again.